http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Bitter_Lush_Slush 2026-05-05T21:59:08Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Bitter_Lush_Slush&diff=10122&oldid=prev 2008-07-15T20:49:52Z

<p>New page: <a href="/Category:Icehewk%27s_Recipes" title="Category:Icehewk&#039;s Recipes">category:Icehewk&#039;s Recipes</a> <a href="/Category:Iron_Chef_SA_028:Balsamic_Battle" title="Category:Iron Chef SA 028:Balsamic Battle">category:Iron Chef SA 028:Balsamic Battle</a> <a href="/Category:Defeat_isn%27t_bitter_if_you_don%27t_swallow" title="Category:Defeat isn&#039;t bitter if you don&#039;t swallow">category:Defeat isn&#039;t bitter if you don&#039;t swallow</a> <a href="/Category:Balsamic" title="Category:Balsamic">category:Balsamic</a> <a href="/Category:Rhubarb" title="Category:Rhubarb">category:Rhubarb</a> [[category:Alc...</p> <p><b>New page</b></p><div>[[category:Icehewk&#039;s Recipes]] [[category:Iron Chef SA 028:Balsamic Battle]] [[category:Defeat isn&#039;t bitter if you don&#039;t swallow]] [[category:Balsamic]] [[category:Rhubarb]] [[category:Alcohol]][[category:Drinks]]<br /> __FORCETOC____NOEDITSECTION__<br /> Part of [[:category:icehewk&#039;s Recipes|Icehewk&#039;s]] [[:category:Defeat isn&#039;t bitter if you don&#039;t swallow|entry]] in [[:category:Iron Chef SA 028:Balsamic Battle|Iron Chef SA 028:Balsamic Battle]]<br /> <br /> &#039;&#039;&#039;The Bitter Lush Slush&#039;&#039;&#039; &#039;&#039;aka the Sandra Lee&#039;&#039;<br /> <br /> ==Ingredients==<br /> * Verdi Spumante, because it’s cheap!<br /> * 2 Rhubarb stalks, sliced<br /> * Balsamic Vinegar<br /> * ½ C Sugar, sugar in the raw preferred<br /> * 1 tsp salt<br /> * 1 C Orange Juice, not pictured because I ended up adding right before freezing<br /> <br /> [[image:lushslush1.jpg]]<br /> <br /> ==Method==<br /> <br /> Slice up the rhubarb.<br /> <br /> [[image:lushslush2.jpg]]<br /> <br /> Throw the rhubarb in a pan with the orange juice, the sugar, the salt and vinegar, cooking until everything is dissolved/broken up.<br /> <br /> [[image:lushslush3.jpg]]<br /> <br /> [[image:lushslush4.jpg]]<br /> <br /> <br /> Add the Verdi and place in a freezable vessel. Scrape with a spoon about every two hours. Alcohol freezes at a lower temperature, making this a little trickier. It’s ready when it’s solid.<br /> <br /> [[image:lushslush5.jpg]]<br /> <br /> Serve in a champagne glass and top with whipped cream. If you wanted a drink, add a shot of vodka. I didn’t have any and I’m not a Clinton supporter, so ymmv.<br /> <br /> [[image:lushslush6.jpg]]</div>

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