Drimble Wedge: added category

2013-07-23T14:53:07Z

added category

Lovelee: Moving recipe over from archived gbsfood.com

2006-12-01T01:37:59Z

Moving recipe over from archived gbsfood.com

Toast at 21:09, 10 July 2006

2006-07-10T21:09:46Z

New page

[[Category:Recipes Still Needed From GBSFoods]]]

http://gbsfood.com/1676608g/

@@ Line 1: / Line 1: @@
 Recipe originally submitted to [[:Category:Recipes Still Needed From GBSFoods|GBSFood]] by AhhYes, Submitted here by [[user:Lovelee|Lovelee]].  All typos and references to nonexistent pictures have been lovingly preserved.
 [[category:Main Course]]
-[[category:Beef]]
+[[category:Beef]][[category:Italian]]
 [[category:Iron Chef SA 002:Tomato]]

← Older revision		Revision as of 01:37, 1 December 2006
Line 1:		Line 1:
−	[[Category:Recipes Still Needed From GBSFoods]]]	+	Recipe originally submitted to [[:Category:Recipes Still Needed From GBSFoods\|GBSFood]] by AhhYes, Submitted here by [[user:Lovelee\|Lovelee]]. All typos and references to nonexistent pictures have been lovingly preserved.
		+	[[category:Main Course]]
		+	[[category:Beef]]
		+	[[category:Iron Chef SA 002:Tomato]]

−	~~http~~://~~gbsfood~~.~~com/1676608g/~~	+	==Summary==
		+
		+	Hi, i'm your chef for today. Bistecca bruschetta is what we will be creating, bistecca is Italian for steak, I do say it sounds more authentic if i call it this rather than steak bruschetta.
		+
		+	==Ingredients==
		+
		+	What you will need:
		+
		+	*1x Good hunk of steak, I used a thick rump cut.
		+	*2x Tomatos.
		+	*10x Cherry Tomatos
		+	*1/4x Spanish Onion.
		+	*1/2 Packet of baby rocket or roquett.
		+	*A few good fresh leaves of continental parsley.
		+	*2x Baguette.
		+	*50-100grams of butter.
		+	*1-2x cloves of garlic.
		+	*Parmesan cheese
		+
		+	==Prep==
		+
		+	Cut your bread and lay it out on a decently sized cooking tray.
		+
		+	Get a pan to cook the steak in, a pot of water boiling (to skin the tomatos) and a pan to melt the butter and garlic togeather.
		+
		+	De-core your tomatos.
		+
		+	Slice your cherry tomatos.
		+
		+	Seal your steak.
		+
		+	melt the butter, add in the garlic.
		+
		+	Throw your tomatos in the pot of boiling water for 20seconds, make sure they have a cross like cut on the bottom, to ensure ease of peeling.
		+
		+	They should look like this when they come out, and the skin should come off with little effort.
		+
		+	Quater the skinned tomatos and deseed like so.
		+
		+	finely chop the tomato, spanish onion and parsley, combine togeather so it looks like the above image.
		+
		+	dip your bread in the butter and garlic, place back on the tray, adding parmesan cheese, salt and pepper.
		+
		+	Slice your rump up, thin as you can get it.
		+
		+	Bread golden brown and smelling fantastic !
		+
		+	Place baby rocket on top, then 3 slices of cherry tomatos, steak, then the tomato mix... untill:
		+
		+	Now do it for all of them:
		+
		+	!!
		+	Wink
		+
		+	finally, place it on a nice plate, put some left over rocket and cherry tomato in the middle, drizzle from extra virgin olive oil over the top, grate a small amount of parmesan cheese over the top, it should look something like this:
		+
		+	Thank you Very Happy

Bistecca (Steak) Bruschetta - Revision history

Drimble Wedge: added category

Lovelee: Moving recipe over from archived gbsfood.com

Toast at 21:09, 10 July 2006