Beef Stew - Revision history

Dirty Beluga at 22:18, 14 October 2008

2008-10-14T22:18:51Z

Dirty Beluga at 22:14, 14 October 2008

2008-10-14T22:14:37Z

Mongol at 14:27, 24 July 2008

2008-07-24T14:27:56Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1520081b/ Category:Recipes_Still_Needed_From_GBSFoods

2008-03-01T22:35:18Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1520081b/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1520081b/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

← Older revision		Revision as of 22:18, 14 October 2008
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		+	[[Category:beef]] [[category:stew]] [[category:dinner]] [[category:entrees]]
	Contributed by[[:doctor_god]]		Contributed by[[:doctor_god]]

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	[[Image:17done2fl.jpg]]		[[Image:17done2fl.jpg]]
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−	~~[[Category:Recipes_Still_Needed_From_GBSFoods]]~~

@@ Line 1: / Line 1: @@
-http://stopfuckingposting.com/www.gbsfood.com/1520081b/
+Contributed by[[:doctor_god]]
 This is definitely a winter-time meal. Cooking it really heats up the house, and there's nothing like a big bowl of stew to drive away the cold on a winter night when your landlord hasn't gotten around to fix the heat yet.
-quote:
+==Ingredients==
---------------------------------------------------------------------------------
+==Method==
-Cover and bake for 5 hours at 250 degrees F. Don't open the pot until it's done!
+Here we have two packages of stew meat from Walmart. I decided to spring for the "Extra Lean" kind because I didn't feel like trimming fat off the meat all day.
---------------------------------------------------------------------------------
+[[Image:01stewmeat0ai.jpg]]
-Here we have two packages of stew meat from Walmart. I decided to spring for the "Extra Lean" kind because I didn't feel like trimming fat off the meat all day.
+[[Image:02dicedmeat8yn.jpg]]
-The chunks of meat are too large as they are, so each piece got cut into two or three smaller chunks
+Chop the potatoes into small cubes. I used about 6 potatoes total.
-Prepare the carrots by chopping off both ends.
+[[Image:04preparecarrots3vy.jpg]]
 Chop the carrots into small disks. I chopped the largest disks into semicircles to avoid a potential choking hazard.
 Next, prepare the celery by chopping off the white part at the base of the stalk, and everything after the joint at the top.
 Split each stalk in half lengthwise...
 ... then dice into small pieces.
 Now we combine everything into our large pot. My oven won't hold a large pot, so I'm using the large cooker that first appeared in my chili recipe in the last thread. First, we add the meat...
 ... followed by the potatoes ...
 ... carrots ...
 ... celery ...
 ... and everything else. In this picture, the diced up onion is in the upper right, the tomato sauce in the lower right, the barley in the lower left, and the spices (marjoram, thyme, sage, salt, pepper, and sugar) in the upper left.
 Mix everything together.
 Cover the pot with foil.
 This is the part where you'd put the pot in your oven, but I just set the cooker for 250F.
 After 5 or 6 hours, the stew should look like this. I recommend eating it with biscuits, by which I mean those bready roll things, not "wickets" or whatever "biscuit" means in England.
 [[Category:Recipes_Still_Needed_From_GBSFoods]]

← Older revision		Revision as of 14:27, 24 July 2008
Line 1:		Line 1:
	http://stopfuckingposting.com/www.gbsfood.com/1520081b/		http://stopfuckingposting.com/www.gbsfood.com/1520081b/
		+
		+	This is definitely a winter-time meal. Cooking it really heats up the house, and there's nothing like a big bowl of stew to drive away the cold on a winter night when your landlord hasn't gotten around to fix the heat yet.
		+
		+
		+	quote:
		+
		+	--------------------------------------------------------------------------------
		+	Ingredients:
		+	2-3lbs stewing meat
		+	3-5 Potatoes (cubed)
		+	1 pkg (2 lbs or so) carrots
		+	3-4 stalks Celery
		+	1 onion
		+	1 cup tomato sauce
		+	3 tbsp barkey
		+	1 tbsp sugar
		+	1/4 tsp marjoram
		+	1/4 tsp thyme
		+	1/4 tsp sage
		+	1 tsp salt
		+	1 tsp pepper.
		+
		+	Recipe:
		+	Chop up and combine all ingredients in a big pot.
		+
		+	Cover and bake for 5 hours at 250 degrees F. Don't open the pot until it's done!
		+
		+	--------------------------------------------------------------------------------
		+
		+
		+
		+	Here we have two packages of stew meat from Walmart. I decided to spring for the "Extra Lean" kind because I didn't feel like trimming fat off the meat all day.
		+
		+
		+	The chunks of meat are too large as they are, so each piece got cut into two or three smaller chunks
		+
		+
		+	Chop the potatoes into small cubes. I used about 6 potatoes total.
		+
		+
		+	Prepare the carrots by chopping off both ends.
		+
		+
		+	Chop the carrots into small disks. I chopped the largest disks into semicircles to avoid a potential choking hazard.
		+
		+
		+	Next, prepare the celery by chopping off the white part at the base of the stalk, and everything after the joint at the top.
		+
		+
		+	Split each stalk in half lengthwise...
		+
		+
		+	... then dice into small pieces.
		+
		+
		+	Now we combine everything into our large pot. My oven won't hold a large pot, so I'm using the large cooker that first appeared in my chili recipe in the last thread. First, we add the meat...
		+
		+
		+	... followed by the potatoes ...
		+
		+
		+	... carrots ...
		+
		+
		+	... celery ...
		+
		+
		+	... and everything else. In this picture, the diced up onion is in the upper right, the tomato sauce in the lower right, the barley in the lower left, and the spices (marjoram, thyme, sage, salt, pepper, and sugar) in the upper left.
		+
		+
		+	Mix everything together.
		+
		+
		+	Cover the pot with foil.
		+
		+
		+	This is the part where you'd put the pot in your oven, but I just set the cooker for 250F.
		+
		+
		+	After 5 or 6 hours, the stew should look like this. I recommend eating it with biscuits, by which I mean those bready roll things, not "wickets" or whatever "biscuit" means in England.
		+

	[[Category:Recipes_Still_Needed_From_GBSFoods]]		[[Category:Recipes_Still_Needed_From_GBSFoods]]