Toast: Created page with "Banchan are little side dishes that are served before the main meal in Korea. The one I’ll be making today is bean sprout salad. ==Assemble your ingredients:== [[image:bancha..."

2012-01-18T03:35:39Z

Created page with "Banchan are little side dishes that are served before the main meal in Korea. The one I’ll be making today is bean sprout salad. ==Assemble your ingredients:== [[image:bancha..."

New page

Banchan are little side dishes that are served before the main meal in Korea. The one I’ll be making today is bean sprout salad.

==Assemble your ingredients:==

[[image:banchan1.jpg]]

*Mirin
*soy sauce
*rice wine vinegar
*sesame oil
*bean sprouts
*carrots.

==Method==
[[image:banchan2.jpg]]

Julienne the carrot and rinse the bean sprouts. Toss the carrots in the pan with a bit of water and let soften over medium heat. When the carrots are tender, add the sprouts and turn off the heat. Let sit for a minute or so, just to cook the green flavor out of the sprouts.

[[image:banchan3.jpg]]

Mix with the sauce you prepared and sprinkle with sesame seeds. Eat at room temperature.

__FORCETOC____NOEDITSECTION__
[[category:Korean]][[category:Casu Marzu's Recipes]][[category:Carrot]][[category:Bean Sprouts]]

Bean Sprout Salad Banchan - Revision history

Toast: Created page with "Banchan are little side dishes that are served before the main meal in Korea. The one I’ll be making today is bean sprout salad. ==Assemble your ingredients:== [[image:bancha..."