Toast: New page: category:Lawen's Recipes Category:Iron Chef SA 028:Balsamic Battle category:Molto Balsamico category:Prosciutto category:Balsamic Part of [[:category:Lawen's Recipes|L...

2008-07-15T19:37:54Z

New page: category:Lawen's Recipes Category:Iron Chef SA 028:Balsamic Battle category:Molto Balsamico category:Prosciutto category:Balsamic Part of [[:category:Lawen's Recipes|L...

New page

[[category:Lawen's Recipes]] [[Category:Iron Chef SA 028:Balsamic Battle]] [[category:Molto Balsamico]] [[category:Prosciutto]] [[category:Balsamic]]

Part of [[:category:Lawen's Recipes|Lawen's]] entry into [[:Category:Iron Chef SA 028:Balsamic Battle|Iron Chef SA 028:Balsamic Battle]]

[[image:Balsparfait.jpg]]

I had a bunch of strawberries left from the salad, so I threw this together to use them. If you want to be Mr. Fancypants you can make your own angel food cake.

*2 pints strawberries
*4 Tbsp. sugar
*3 Tbsp. balsamic
*1 pint Heavy cream
*1/3 cup Port wine or sherry
*Store bought angel food cake or pound cake

(I didn't bother taking in-progress pictures since there's not really any technique involved.)

1. Clean, trim, and slice the strawberries. In a bowl, combine strawberries, balsamic, and 2 Tbsp. sugar. Toss to combine. Cover and refrigerate for an hour or more.
2. Combine cream, port, and remaining 2 Tbsp sugar. Whip cream in stand mixer.
3. Cut cake into thin slices.
4. Put strawberries in glass, add a dollop of whipped cream, and cover with a slice of cake. Repeat layers until full. Finish with a drizzle of balsamic.

Balsamic Strawberry Parfait - Revision history

Toast: New page: category:Lawen's Recipes Category:Iron Chef SA 028:Balsamic Battle category:Molto Balsamico category:Prosciutto category:Balsamic Part of [[:category:Lawen's Recipes|L...