Baked Tofu & Vegetable Casserole - Revision history

Tube at 05:55, 22 July 2008

2008-07-22T05:55:09Z

Jiran: Added text for people who search for the GBSFood title

2008-07-06T00:34:18Z

Added text for people who search for the GBSFood title

Toast at 14:46, 4 July 2008

2008-07-04T14:46:39Z

Jiran at 23:15, 30 June 2008

2008-06-30T23:15:39Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1678119/ Category:Recipes_Still_Needed_From_GBSFoods

2008-03-04T03:58:05Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1678119/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1678119/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

← Older revision		Revision as of 05:55, 22 July 2008
Line 70:		Line 70:
	It seems like it should be refrigerated, but it doesn't need to be, so don't look for it there. It has a consistency like a mix between jello and cheese. In essence, it's cheese made from soy milk. In essence. Enjoy!		It seems like it should be refrigerated, but it doesn't need to be, so don't look for it there. It has a consistency like a mix between jello and cheese. In essence, it's cheese made from soy milk. In essence. Enjoy!

−	[[Category:Tofu]][[Category:Dinner]][[Category:Onion]][[Category:Cabbage]][[Category:Kale]][[Category:Carrot]][[Category:Mushroom]][[category:Vegetarian]]	+	[[Category:Tofu]][[Category:Dinner]][[Category:Onion]][[Category:Cabbage]][[Category:Kale]][[Category:Carrot]][[Category:Mushroom]][[category:Vegetarian]][[Category:Casserole]]

@@ Line 1: / Line 1: @@
 __FORCETOC__
 Submitted by [[:category:criscodisco's Recipes|criscodisco]] Uploaded by [[:User:Jiran|Jiran]]
 I'm not much of one for vegetarian food. I love veggies, but I like them to be my steak chaser. Regardless, tomorrow is the birthday of a friend at work, and I want to take him something in tonight, but he's a vegetarian. So here's what I've come up with and, I hope it's good enough to satisfy you vegetarians out there, or those with a vegetarian at their table. Here's what you'll need:

← Older revision		Revision as of 14:46, 4 July 2008
Line 68:		Line 68:
	It seems like it should be refrigerated, but it doesn't need to be, so don't look for it there. It has a consistency like a mix between jello and cheese. In essence, it's cheese made from soy milk. In essence. Enjoy!		It seems like it should be refrigerated, but it doesn't need to be, so don't look for it there. It has a consistency like a mix between jello and cheese. In essence, it's cheese made from soy milk. In essence. Enjoy!

−	[[Category:Tofu]][[Category:Dinner]][[Category:Onion]][[Category:Cabbage]][[Category:Kale]][[Category:Carrot]][[Category:Mushroom]]	+	[[Category:Tofu]][[Category:Dinner]][[Category:Onion]][[Category:Cabbage]][[Category:Kale]][[Category:Carrot]][[Category:Mushroom]][[category:Vegetarian]]

← Older revision		Revision as of 23:15, 30 June 2008
Line 1:		Line 1:
−	~~http~~:~~//stopfuckingposting.com/www.gbsfood.com/1678119/~~	+	__FORCETOC__
		+	Submitted by [[:category:criscodisco's Recipes\|criscodisco]] Uploaded by [[:User:Jiran\|Jiran]]

−	[[Category:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	I'm not much of one for vegetarian food. I love veggies, but I like them to be my steak chaser. Regardless, tomorrow is the birthday of a friend at work, and I want to take him something in tonight, but he's a vegetarian. So here's what I've come up with and, I hope it's good enough to satisfy you vegetarians out there, or those with a vegetarian at their table. Here's what you'll need:
		+
		+	==Ingredients==
		+	*2 medium onions, halved lengthwise and thinly sliced lengthwise
		+	*1 lb cabbage, cored and cut crosswise into 1/3-inch-thick slices (4 cups)
		+	*1 lb kale, stems and center ribs removed and leaves coarsely chopped (12 cups)
		+	*1/2 lb carrots, cut into 1/4-inch-thick matchsticks
		+	*2 tablespoons soy sauce
		+	*6 mushroom caps, sliced
		+	*1 1/2 cups dried bread crumbs
		+	*7 oz firm tofu
		+	*1 oz finely grated Parmigiano-Reggiano (1/2 cup)
		+	*2 teaspoons dried basil, crumbled
		+	*1 1/2 teaspoons dried oregano, crumbled
		+	*1 teaspoon paprika
		+	*1 garlic clove, chopped
		+	*Olive oil
		+	*salt
		+
		+	==Directions==
		+	First, get all your veggies together,
		+
		+	[[Image:csa165ur.jpg]]
		+
		+	and chop accordingly:
		+
		+	[[Image:cas159yf.jpg]]
		+
		+	Pour about 2 tablespoons into a medium saucepan, or large (14-16 inch) skillet, in my case the saucepan. Heat it over medium-high heat, until hot but not smoking.
		+
		+	[[Image:cas147oc.jpg]]
		+
		+	Add your onions, and saute until starting to brown, and soft:
		+
		+	[[Image:cas129mz.jpg]]
		+
		+	Turn your heat down to medium, and add 1/2 cup water, about 1/2 tsp salt, your soy sauce, and all your veggies except for the garlic.
		+
		+	[[Image:cas95bd.jpg]]
		+
		+	[[Image:csa100ra.jpg]]
		+
		+	That will make for a very full skillet, but as the veggies steam, they'll go down tons in volume. Cover and cook, over medium to medium-low heat for 10-15 minutes, stirring occasionally, once it's decreased enough to do so.
		+
		+	[[Image:cas81ui.jpg]]
		+
		+	[[Image:cas53mt.jpg]]
		+
		+	If you did them in a saucepan, they'll be a good amount of liquid left in the bottom. You can dump most of this out. Skip this step if you cooked it in a skillet. Throw everything in a casserole.
		+
		+	Now, in a food processor, blender, or with a potato masher, mix together your tofu, bread crumbs, cheese, 1/3 cup olive oil, the garlic and all your spices. Pulse until it's consistently mixed.
		+
		+	[[Image:cas35fm.jpg]]
		+
		+	[[Image:cas20gp.jpg]]
		+
		+	Spread this mixture over the top of your veggies, and bake at 350F for 15-20 minutes, until the top is all crunchy.
		+
		+	[[Image:cas12pf.jpg]]
		+
		+	Now, if you're wondering what Tofu is, for those who have not had it, here's what you're looking for in the store:
		+
		+	[[Image:cas63cf.jpg]]
		+
		+	It seems like it should be refrigerated, but it doesn't need to be, so don't look for it there. It has a consistency like a mix between jello and cheese. In essence, it's cheese made from soy milk. In essence. Enjoy!
		+
		+	[[Category:Tofu]][[Category:Dinner]][[Category:Onion]][[Category:Cabbage]][[Category:Kale]][[Category:Carrot]][[Category:Mushroom]]