Revision history of "Vietnamese Braise in Caramel Sauce (Thịt kho)"

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  • curprev 21:11, 3 February 2012‎ Toast talk contribs‎ 3,255 bytes +3,255‎ Created page with "Basically you cook down sugar until it's nice and dark which gives a rich, deep flavor to the sauce. Pork and fish are most commonly used. For fish, my family likes salmon though..."
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