Talk:Wiener Schnitzel with German Red Cabbage

From GoonsWithSpoons
Revision as of 15:15, 21 January 2010 by Accipiter (talk | contribs) (New page: ===Comments=== You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria. Also, it's improved tremendously by adding some paprkia into...)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Comments[edit]

You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria.

Also, it's improved tremendously by adding some paprkia into the flour and eggs. Littlehulkster 20:39, 9 April 2008 (CDT)

Retrieved from "http://goonswithspoons.com/w/index.php?title=Talk:Wiener_Schnitzel_with_German_Red_Cabbage&oldid=12413"