Difference between revisions of "Talk:Wiener Schnitzel with German Red Cabbage"
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(New page: ===Comments=== You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria. Also, it's improved tremendously by adding some paprkia into...) |
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Latest revision as of 15:15, 21 January 2010
Comments[edit]
You can also use Pork in this dish. Pork schnitzel is actually more common in this dish's homeland of Austria.
Also, it's improved tremendously by adding some paprkia into the flour and eggs. Littlehulkster 20:39, 9 April 2008 (CDT)
