Talk:Steak, cooked the CORRECT way!

So, I assume this is probably quite tasty if you don't have a grill, but I would submit that the CORRECT way to cook ANY slab of meat invariably involves a charcoal grill. However, it may be that there should be two "CORRECT" ways, one for indoor and one for grills, as I, personally, would take a meaty beef slab cooked properly over hickory coals before any method of indoor preparation.

Mein gott, the smoke!

I just tried this and the end result was undeniably very delicious - but the amount of smoke thrown while the steak was in the pan was absolutely insane. Am I doing something wrong, to get a crazy amount of smoke? Maybe my pan wasn't clean enough? (borrowed it from family member).

Delicious, but the smoke was obnoxiously crazy.