Difference between revisions of "Talk:Steak, cooked the CORRECT way!"
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Delicious, but the smoke was obnoxiously crazy. | Delicious, but the smoke was obnoxiously crazy. | ||
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| + | ==Need a Grilled steak instructions== | ||
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| + | Actually, I may do this myself, I know a pretty good method and involves the. 4 minutes per side phylosophy. Probably post it up tomorrow as a varation section at the bottom. [[User:Jonathan|Jonathan]] 22:24, 5 February 2007 (PST) | ||
Revision as of 06:24, 6 February 2007
So, I assume this is probably quite tasty if you don't have a grill, but I would submit that the CORRECT way to cook ANY slab of meat invariably involves a charcoal grill. However, it may be that there should be two "CORRECT" ways, one for indoor and one for grills, as I, personally, would take a meaty beef slab cooked properly over hickory coals before any method of indoor preparation.
Mein gott, the smoke!
I just tried this and the end result was undeniably very delicious - but the amount of smoke thrown while the steak was in the pan was absolutely insane. Am I doing something wrong, to get a crazy amount of smoke? Maybe my pan wasn't clean enough? (borrowed it from family member).
Delicious, but the smoke was obnoxiously crazy.
Need a Grilled steak instructions
Actually, I may do this myself, I know a pretty good method and involves the. 4 minutes per side phylosophy. Probably post it up tomorrow as a varation section at the bottom. Jonathan 22:24, 5 February 2007 (PST)
