Difference between revisions of "Strawberry Balsamic Jelly"

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(New page: category:Sam_I_Am's Recipescategory:AppleSubmitted by Sam_I_Am. *12 cups Frozen Strawberries *1 pkg (1/4 C) Pectin *4.5 C Sugar *1/2 C Balsamic Vi...)
 
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[[category:Sam_I_Am's Recipes]][[category:Apple]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].
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[[category:Sam_I_Am's Recipes]][[category:Strawberry]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].
  
 
*12 cups Frozen Strawberries
 
*12 cups Frozen Strawberries

Revision as of 03:54, 10 December 2007

Submitted by Sam_I_Am.

  • 12 cups Frozen Strawberries
  • 1 pkg (1/4 C) Pectin
  • 4.5 C Sugar
  • 1/2 C Balsamic Vinegar
  • 1 t Black Peppercorns

StrawberryBalsamic-0.jpg

Mash all the strawberries in a dutch oven. Add the pectin and a 1/2 C of sugar.

StrawberryBalsamic-1.jpg

Bring to a roiling boil, stirring frequently.

StrawberryBalsamic-3.jpg

Add the other 4 C of sugar, bring back to a boil, and boil for 1 minute. Roughly crack the peppercorns.

StrawberryBalsamic-2.jpg

Remove from heat and add the balsamic and pepper.

StrawberryBalsamic-4.jpg

Ladle into jars and boil process for 10 minutes.

I somehow didn't take the requisite close-up shot. I'll update eventually. :)