Difference between revisions of "Spicy Mulled Wine/Cider"
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(Created page with "Recipe by: Devil Wears Wings Uploaded by Drimble Wedge<br><br>Category:AlcoholCategory:Cinnamon[[categor...") |
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Latest revision as of 05:50, 22 October 2011
Recipe by: Devil Wears Wings Uploaded by Drimble Wedge
Makes enough for 4 mugs
- 1 750mL bottle dry or semi-dry red or white wine, or hard cider
- 8 green cardamom pods, split
- 1 whole cinnamon stick
- 12 whole cloves
- 10 black peppercorns
- 1 Tbsp. fresh shaved orange rind
Sugar or honey, to taste
Add all ingredients to a pan and simmer on low heat until it's steaming quite a bit, but before it comes to a boil, stirring occasionally. Strain and pour into mugs.
Maybe not all that authentic to any sort of tradition but damn is it good on a snowy evening.