Spicy Coconut Beef

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Submitted by Vogon Poet

I threw together this recipe with some inspiration from other Thai recipes on GWS. It turned out quite well, so I decided to post it here. I found this meal to have a pretty nice kick to it; if you don't care for particularly spicy food you should use less sriracha.

Ingredients[edit]

  • one half pound of beef
  • half of an onion
  • two cloves garlic, minced
  • one teaspoon grated ginger
  • 125 mL coconut milk
  • two tablespoons sriracha
  • one tablespoon fish sauce
  • one tablespoon lime juice
  • one tablespoon brown sugar
  • one teaspoon corn starch
  • peanut oil
  • two cups (cooked volume) rice

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Method[edit]

  • Put the coconut milk, sriracha, fish sauce, lime juice, brown sugar, and corn starch in a bowl.

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  • Mix them together, then add and mix in the garlic and ginger.

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  • Cut the beef into thin strips.

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  • Put the beef into the sauce mixture.

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  • Cut up the onion. Also, if you have not cooked the rice, you should start that cooking by now.

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  • Put some peanut oil in your skillet and heat over medium heat, then put the onion in.

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  • After a couple minutes, add the beef and sauce.

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  • Cook over medium heat while stirring regularly until the beef is all cooked.

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  • Serve over rice and enjoy!

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  • I didn't have any this time but cilantro makes a nice garnish.