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  • ...l of carbs and protein and will leave you feeling full until lunch. But as dessert I find it to be a little too filling to be fully enjoyed after an entire me It will drop quite a bit as it cools. If you wish to serve it as a dessert some cream wipped up with a bit of vanilla suits it very nicely. And, the m
    3 KB (536 words) - 15:13, 18 November 2010
  • This may seem a little strange as a dessert but it's a really nice and ultimately sweet combination of flavors as long ...segue from savory to sweet, after an entrée and before a more traditional dessert.
    2 KB (240 words) - 18:26, 13 December 2006
  • =="What the fuck are dessert nachos?"== ...g. That sounds like nachos to me, even though I hate jalapeño peppers. But dessert nachos? What the fuck are those?
    5 KB (918 words) - 14:49, 10 July 2008
  • ..., so as it cooks the cake separates from the custard and you get a 2-level dessert. Add a butter-bourbon sauce on top, and you have 3 layers. :) ...bourbon sauce. Sorry I don't have any final pics, but I was rushing to get dessert out to 7 folk. It'd be prettier w/ the missing ramekins, anyway. :(
    2 KB (285 words) - 08:45, 29 January 2008
  • ==Dessert== I'll be honest, Potatos for Dessert? Who has ever heard of such a thing? I scoured my supermarkets frozen aisle
    4 KB (752 words) - 00:54, 31 January 2010
  • This is the dessert in my entry for [[:Category:Iron Chef SA 020:Minimalism|ICSA 20]]. Now, time for dessert. I had the hardest time deciding what to make, but all of a sudden it just
    2 KB (350 words) - 14:04, 12 June 2007
  • Tiramisu, a favorite italian treat for many people is a dessert made from ladyfingers dipped in espresso, layered with a whipped egg yolks,
    673 bytes (100 words) - 15:16, 18 November 2010
  • === Tiramisu is the best dessert. Here's how to make it. ===
    4 KB (782 words) - 09:55, 13 December 2009
  • ===Sweet/Dessert===
    4 KB (620 words) - 23:06, 4 August 2010
  • ...to combine the cheese with melon, and while itdidn't make the cut for the dessert I'm happy that it did find its way into my appetizer.
    2 KB (347 words) - 06:02, 8 January 2008
  • Last but not least the dessert. I wanted to do something kind of fun for dessert and also pick something for my dad. Drambuie is pretty much his favorite li
    3 KB (472 words) - 19:03, 16 January 2007
  • ...ly). So without any further ado, I present my new-found favorite cheap-ass dessert: Peeps Brulee! Voila! Peeps Brulee: entertainment AND dessert for less than a buck!
    3 KB (467 words) - 18:42, 21 July 2008
  • In continuing this new tradition of awesome cooking threads, I present a dessert that I have kept secret for years. Every time a potluck dinner comes up I m And there you have it, an incredibly simple dessert that will blow the panties off any girls who are impressed with guys that c
    3 KB (537 words) - 02:15, 13 June 2006
  • ...jar. Fill with Maraschino and add some sugar. (if you ever want it to be a dessert topping rather than a cocktail garnish.) (It's fucking to die for over fanc
    727 bytes (115 words) - 20:45, 9 October 2011
  • ...r's Recipes|The Jizzer]] Uploaded by [[:User:madaslue|madaslue]][[category:Dessert]][[Category:Pumpkin]][[Category:Squash]] Here's a rather unconventional dessert that will fit in with any holiday menu. The end result tastes very much lik
    2 KB (351 words) - 04:43, 11 October 2011
  • ...owever, I figured that there would be a bunch of people who may enjoy this dessert that might get scared off by cabbage, so I'm putting this in its own thread
    3 KB (488 words) - 04:55, 7 October 2011
  • ...shots in your coffee, use in Irish carbombs, or just sip it straight as a dessert drink.
    811 bytes (132 words) - 05:53, 22 October 2011
  • ...e square that made Nanaimo semi-famous in Canada and is Canada's favourite dessert square.
    3 KB (558 words) - 18:32, 30 March 2012
  • I thought of another gooey dessert that's really, really tasty. We used to have it for every holiday at home b
    1 KB (193 words) - 05:09, 10 October 2011
  • Here's a sample recipe for a popular snack/dessert back home: Ensaymada/ensaimada.
    2 KB (262 words) - 23:34, 25 May 2011
  • Sticky rice cake dessert with a caramel-like topping. My mom used to make this when guests were comi
    1 KB (236 words) - 22:21, 16 August 2011
  • Sweet, tangy and cheesy. THIS IS NOT A DESSERT it is just a delicious mealpie.
    2 KB (246 words) - 00:24, 15 February 2014
  • * 150ml dessert wine
    2 KB (263 words) - 04:32, 11 October 2011
  • Another Filipino breakfast food, also commonly served as a dessert at Filipino restaurants, without the dilis. It's a thick, rich, warm chocol
    2 KB (277 words) - 05:07, 12 April 2012
  • We made up a twist on the classic balsamic strawberry dessert. We very nearly didn't get this dish because the marinated strawberries wer
    2 KB (292 words) - 07:25, 31 March 2012
  • This fantastic dessert can go with almost any pastry, cake, or spoon. Enjoy!
    2 KB (315 words) - 15:29, 6 July 2011
  • [[category:Dessert]][[category:Thomas Keller]][[category:Candy]]
    2 KB (372 words) - 18:01, 11 March 2009
  • ...ng, which made it a versatile choice to be applied to a crème bruleé style dessert.
    2 KB (347 words) - 03:53, 11 October 2011
  • This is a simple dessert/snack that you can make. They are sweet and buttery, and deffinatly hit th
    3 KB (525 words) - 10:49, 29 January 2008
  • These little dessert tarts often seen on a dim sum cart are actually relatively new. Wiki says t
    2 KB (327 words) - 21:47, 18 January 2012
  • You can use whatever fruits you have on hand, and it's a nice light summer dessert (or in our case, brunch). Yum!
    2 KB (405 words) - 05:33, 12 October 2011
  • ...'d partake of a slice of almondy goodness after sunday dinner. This is the dessert that inspired my life long love of almonds. Even now after making my first ...he raspberry jam because that was the signature of my remembered childhood dessert but you could easily have matching jam and fruit or no jam at all. You can
    6 KB (971 words) - 02:42, 15 April 2012
  • After the first two dishes were done I felt I needed a fairly light dessert, so I went with panna cotta. My issue though was how to use pumpkin. Using
    3 KB (561 words) - 19:40, 9 October 2006
  • Turn them out upside-down on a dessert dish and sprinkle powdered sugar on top for a classy finish.
    3 KB (468 words) - 04:23, 11 October 2011
  • ...de Liege are heavier, flakier, and sweeter, more like a pastry. This is a dessert.
    4 KB (683 words) - 19:48, 22 July 2008
  • ...utes before eating. Slice into wedges and serve over ice cream for a great dessert!
    3 KB (457 words) - 06:33, 24 May 2012
  • ...at production order is distinctly different. In fact, I started making the dessert, prepping for the cocktails, and preparing some components of the salad a d And finally, the dessert. This actually gets started the day before, for reasons that should become
    14 KB (2,488 words) - 02:09, 21 August 2006
  • ...cooking. One week appetizers, another greek lunch etc... This is from the dessert class.
    2 KB (415 words) - 00:46, 28 September 2012
  • ...mer or spring night, and go well with just about anything. Hope you enjoy! Dessert located here
    4 KB (750 words) - 12:26, 8 November 2008
  • ...at a compote is, the simplest definition is this: A compote is basically a dessert made of pieces of fruit, cooked in water with sugar and various spices. Thi
    7 KB (1,255 words) - 03:54, 22 October 2011
  • [[Category:Filipino]][[Category:Rice]][[Category:Dessert]][[Category:Gravity84's Recipes]]
    3 KB (631 words) - 23:13, 16 August 2011
  • For my submission I have chosen to do an appetizer, an Entrée, and a Dessert. Squash. For most people this is a seasonal (from an American perspective) For my Dessert I took mini sugar pumpkins and stuffed them with a Butternut Squash Marzipa
    8 KB (1,349 words) - 22:23, 7 July 2012
  • ...to do an appetizer type thing this time, after last week's main course and dessert and veggies the weeks before.
    5 KB (804 words) - 17:53, 26 July 2010
  • ..., I served it with [[Mee Krob]] [[Pad Thai]] and the somewhat non-sequitor dessert of Kiteless' [[Triple Layer Peanut Butter and Ganache Tart]]
    4 KB (656 words) - 08:55, 8 January 2013
  • Anyway, I have a vegan Thanksgiving dessert recipe! I stole the original idea for the recipe from Fatfree Vegan Kitchen
    4 KB (629 words) - 06:01, 22 October 2011
  • When it's time for dessert pile a decent sized scoop of icecream between two cookies.
    4 KB (715 words) - 08:59, 8 October 2011
  • ...ine, but it actually can range anywhere on the spectrum from bone-dry to a dessert wine.
    6 KB (1,100 words) - 03:38, 2 October 2006
  • *1/2 Cup of Melted Unsalted Butter (not margarine, if you're going to make dessert, make it right)
    6 KB (1,023 words) - 15:15, 14 July 2006
  • ...ead in sandwiches, wrap it around meatballs, eat it plain, or my favorite, dessert lefse:
    6 KB (1,078 words) - 03:00, 22 October 2011
  • ...f into mini-meatballs, for the ziti. No bonus points if you have that lame dessert in the background that we tried, because it sucked.
    6 KB (1,094 words) - 14:56, 18 November 2010
  • I like making cheesecakes. For a dessert, they're relatively easy to make, and are always a hit. Also, cheescakes at
    6 KB (1,039 words) - 04:28, 11 October 2011
  • ...while mine uses zucchini and stronger cheese and is better The salad and dessert are mostly there because I like squash a lot (and baby squash are so cute).
    7 KB (1,229 words) - 15:37, 7 July 2006
  • ...Since we didn't cook fast enough to get Vidalia's Onion-apple tatin as the dessert, we kindof had to improvise.
    7 KB (1,064 words) - 18:31, 17 July 2007
  • And dessert, we gotta have dessert, so here it is! And that's it! The starters, gnocchi, and dessert were all served as part of one meal, the duck and the soup were made on dif
    16 KB (2,618 words) - 05:11, 3 December 2013
  • ...it’s a good muesli substitute for yougurt topping, or as the topping of a dessert of apple sauce, whipped cream and rugbrød (in Danish, this is called Bonde
    5 KB (1,017 words) - 13:07, 20 October 2011
  • ...t say that I love cherries, and I love almonds, and I adore marzipan. This dessert was like heaven for me. Also, Bonne Maman brand preserves are the best. The
    10 KB (1,662 words) - 03:23, 23 September 2008
  • I truly wanted to avoid sweet potatoes in this competition, so the potato dessert options left were experimental to say the least. This is the one I was most
    8 KB (1,436 words) - 06:43, 30 January 2010
  • ...s stupid, but people generally get a kick out knowing the story behind the dessert
    10 KB (1,769 words) - 17:24, 15 January 2007
  • ...ot lumpia, but it's often referred to as banana lumpia, and is a signature dessert with some closely guarded family secrets, usually describing the method of
    9 KB (1,543 words) - 22:26, 16 August 2011
  • ...uez '', it's really good, and if you're not stuffed, don't forget to get a dessert crepe afterwards! ''2433 N Clark St Chicago, IL 60614 (773) 404-1300'' ...re? Everything is cheaper and better here. Make sure you check out their dessert counter, unlike regular supermarket bakeries, their cakes and treats are ac
    28 KB (4,853 words) - 22:40, 10 June 2008
  • One of forums poster '''Croatoan''''s favorite dessert cheeses is a slice of cream Havarti on shortbread cookies. This seriously h
    15 KB (2,540 words) - 05:08, 6 March 2011
  • In the west, the crushed seeds are normally considered a dessert spice. But in India cardamom, seeds and paper pod shell, are used as a spic ...make a saffron tea before adding it to your dish. It's used in many Indian dessert dishes and rice pilafs.
    38 KB (6,731 words) - 07:03, 31 October 2012
  • Dessert: Something chocolate. Chocolate coconut tart or something? Like, a chocolat
    26 KB (4,766 words) - 07:51, 12 February 2015