Search results

Jump to navigation Jump to search
  • *1tbsp fish sauce *Now return the beef to the pan, stir in the fish sauce, the stock and the sugar(thats what that brown dollop is) give it a g
    2 KB (398 words) - 18:15, 12 July 2006
  • The reason why this technique isn't really used with fish, or many vegetables is because the sticking would be completely uncontrolle
    905 bytes (147 words) - 20:05, 8 September 2008
  • The Mrs was out of town tonight, so I decided to whip up an easy fish dish for one. * Slap that fish on the grill. Close the lid and let it cook 2-3 minutes.
    3 KB (442 words) - 05:51, 17 December 2007
  • ...a broiler to cook quickly cooked items such as very very very thin cuts of fish, or use it to brown items such as oysters rockefeller, or the cheese on top
    828 bytes (124 words) - 20:08, 8 September 2008
  • 1 tbsp fish sauce<br> .... Cook through. Remove and reserve. Add all of the chicken stock, soy, and fish sauce, and bring to a boil. Add bihon noodles and all the reserved ingredie
    3 KB (577 words) - 22:26, 16 August 2011
  • ...cooking time should be increased to 6-8 hours. When using Fish bones for a fish stock, or just pure vegetable scraps for a Vegetable Stock, the cooking tim
    3 KB (484 words) - 15:17, 18 November 2010
  • ...ecipes]][[category:Tuna]][[category:Seafood]][[category:Dinner]][[category:fish]][[Category:Tuna]][[Category:Chick Pea]] ...be replaced with firm tofu or perhaps pork loin for those who do not like fish.
    2 KB (409 words) - 21:19, 14 January 2009
  • ...egory:Tomato]] [[category:Cheese]][[category:Balsamic]] [[category:bananna fish's Recipes]]__NOEDITSECTION__ __FORCETOC__
    3 KB (559 words) - 15:21, 8 July 2008
  • *1 tsp Fish Sauce *1.5 TBSP Fish Sauce
    4 KB (659 words) - 23:43, 11 April 2010
  • ...in nuoc cham, [[cooking Vietnamese#Prepared fish sauce (nước chấm)|dipping fish sauce.]] ...them in a little oil with the mushrooms. Season lightly with some salt or fish sauce and set aside.
    4 KB (744 words) - 22:31, 3 February 2012
  • ...at was fun, now lets make the tomator coulis which will go on our finished fish. This one's easy and fairly labor unintensive. 1. We're going to make the compote first, as the fish is quick and easy. Preheat oven to 350F. Core (cut plug around stem and pop
    8 KB (1,338 words) - 20:50, 10 July 2006
  • *fish sauce ...t ¾ cup of the pear/onion liquid, a ¼ cup of soy sauce, 2-3 tablespoons of fish sauce, mirin, sesame oil and rice wine vinegar. Mince up 3-4 cloves of garl
    2 KB (437 words) - 03:26, 18 January 2012
  • ...red hoisin sauce/peanut dipping sauce in the [[cooking Vietnamese#Prepared fish sauce (nước chấm)|How To]]. I like the applesauce variation. ...aute until the jicama softens but still retains a crunch. Season with some fish sauce and pepper.
    2 KB (435 words) - 05:11, 4 February 2012
  • *bones&mdash;chicken, beef, fish, or veal. Bones and cartilage release both their flavor and a protein calle ...or other ingredients, and most stores don't carry types like veal broth or fish broth. Making it at home means you can control exactly which ingredients go
    5 KB (783 words) - 15:17, 18 November 2010
  • *splash of fish sauce(optional) and a splash of fish sauce
    2 KB (412 words) - 18:54, 20 June 2011
  • ...it's also called "yuxiang rousi," or fish fragrant pork (though it has no fish in it). One of my favorite dishes. I used to order this all the time at a c
    2 KB (381 words) - 22:24, 19 January 2012
  • * 4 Tb fish sauce ...rainer. Pour the strained broth back into the soup pot. Add the mushrooms, fish sauce, and roasted red chili paste. Simmer for 3-7 minutes (closer to 7 min
    2 KB (366 words) - 06:39, 31 October 2012
  • [[Image:02-fish-chevre.jpg]] [[Image:02-fish-chevre.jpg]]
    3 KB (530 words) - 04:05, 14 October 2006
  • *1 tbsp fish sauce + more to taste ...of the cloves of garlic, the paprika, the five spice powder, and 1 tbsp of fish sauce. Toss the meat in the mixture and allow to marinate for at least 2 h
    4 KB (650 words) - 03:55, 18 April 2013
  • [[category:Fish's Recipes]][[category:Breakfast]][[category:German]][[Category:Lemon]] Submitted by [[:category:Fish's Recipes|Fish]]
    7 KB (1,202 words) - 03:28, 23 May 2012

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)