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  • [[Category:Filipino]][[Category:Rice]][[Category:Dessert]][[Category:Gravity84's Recipes]]
    3 KB (631 words) - 23:13, 16 August 2011
  • For my submission I have chosen to do an appetizer, an Entrée, and a Dessert. Squash. For most people this is a seasonal (from an American perspective) For my Dessert I took mini sugar pumpkins and stuffed them with a Butternut Squash Marzipa
    8 KB (1,349 words) - 22:23, 7 July 2012
  • ...to do an appetizer type thing this time, after last week's main course and dessert and veggies the weeks before.
    5 KB (804 words) - 17:53, 26 July 2010
  • ..., I served it with [[Mee Krob]] [[Pad Thai]] and the somewhat non-sequitor dessert of Kiteless' [[Triple Layer Peanut Butter and Ganache Tart]]
    4 KB (656 words) - 08:55, 8 January 2013
  • Anyway, I have a vegan Thanksgiving dessert recipe! I stole the original idea for the recipe from Fatfree Vegan Kitchen
    4 KB (629 words) - 06:01, 22 October 2011
  • When it's time for dessert pile a decent sized scoop of icecream between two cookies.
    4 KB (715 words) - 08:59, 8 October 2011
  • ...ine, but it actually can range anywhere on the spectrum from bone-dry to a dessert wine.
    6 KB (1,100 words) - 03:38, 2 October 2006
  • *1/2 Cup of Melted Unsalted Butter (not margarine, if you're going to make dessert, make it right)
    6 KB (1,023 words) - 15:15, 14 July 2006
  • ...ead in sandwiches, wrap it around meatballs, eat it plain, or my favorite, dessert lefse:
    6 KB (1,078 words) - 03:00, 22 October 2011
  • ...f into mini-meatballs, for the ziti. No bonus points if you have that lame dessert in the background that we tried, because it sucked.
    6 KB (1,094 words) - 14:56, 18 November 2010
  • I like making cheesecakes. For a dessert, they're relatively easy to make, and are always a hit. Also, cheescakes at
    6 KB (1,039 words) - 04:28, 11 October 2011
  • ...while mine uses zucchini and stronger cheese and is better The salad and dessert are mostly there because I like squash a lot (and baby squash are so cute).
    7 KB (1,229 words) - 15:37, 7 July 2006
  • ...Since we didn't cook fast enough to get Vidalia's Onion-apple tatin as the dessert, we kindof had to improvise.
    7 KB (1,064 words) - 18:31, 17 July 2007
  • And dessert, we gotta have dessert, so here it is! And that's it! The starters, gnocchi, and dessert were all served as part of one meal, the duck and the soup were made on dif
    16 KB (2,618 words) - 05:11, 3 December 2013
  • ...it’s a good muesli substitute for yougurt topping, or as the topping of a dessert of apple sauce, whipped cream and rugbrød (in Danish, this is called Bonde
    5 KB (1,017 words) - 13:07, 20 October 2011
  • ...t say that I love cherries, and I love almonds, and I adore marzipan. This dessert was like heaven for me. Also, Bonne Maman brand preserves are the best. The
    10 KB (1,662 words) - 03:23, 23 September 2008
  • I truly wanted to avoid sweet potatoes in this competition, so the potato dessert options left were experimental to say the least. This is the one I was most
    8 KB (1,436 words) - 06:43, 30 January 2010
  • ...s stupid, but people generally get a kick out knowing the story behind the dessert
    10 KB (1,769 words) - 17:24, 15 January 2007
  • ...ot lumpia, but it's often referred to as banana lumpia, and is a signature dessert with some closely guarded family secrets, usually describing the method of
    9 KB (1,543 words) - 22:26, 16 August 2011
  • ...uez '', it's really good, and if you're not stuffed, don't forget to get a dessert crepe afterwards! ''2433 N Clark St Chicago, IL 60614 (773) 404-1300'' ...re? Everything is cheaper and better here. Make sure you check out their dessert counter, unlike regular supermarket bakeries, their cakes and treats are ac
    28 KB (4,853 words) - 22:40, 10 June 2008

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