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  • Sticky rice cake dessert with a caramel-like topping. My mom used to make this when guests were comi
    1 KB (236 words) - 22:21, 16 August 2011
  • Sweet, tangy and cheesy. THIS IS NOT A DESSERT it is just a delicious mealpie.
    2 KB (246 words) - 00:24, 15 February 2014
  • * 150ml dessert wine
    2 KB (263 words) - 04:32, 11 October 2011
  • Another Filipino breakfast food, also commonly served as a dessert at Filipino restaurants, without the dilis. It's a thick, rich, warm chocol
    2 KB (277 words) - 05:07, 12 April 2012
  • We made up a twist on the classic balsamic strawberry dessert. We very nearly didn't get this dish because the marinated strawberries wer
    2 KB (292 words) - 07:25, 31 March 2012
  • This fantastic dessert can go with almost any pastry, cake, or spoon. Enjoy!
    2 KB (315 words) - 15:29, 6 July 2011
  • [[category:Dessert]][[category:Thomas Keller]][[category:Candy]]
    2 KB (372 words) - 18:01, 11 March 2009
  • ...ng, which made it a versatile choice to be applied to a crème bruleé style dessert.
    2 KB (347 words) - 03:53, 11 October 2011
  • This is a simple dessert/snack that you can make. They are sweet and buttery, and deffinatly hit th
    3 KB (525 words) - 10:49, 29 January 2008
  • These little dessert tarts often seen on a dim sum cart are actually relatively new. Wiki says t
    2 KB (327 words) - 21:47, 18 January 2012
  • You can use whatever fruits you have on hand, and it's a nice light summer dessert (or in our case, brunch). Yum!
    2 KB (405 words) - 05:33, 12 October 2011
  • ...'d partake of a slice of almondy goodness after sunday dinner. This is the dessert that inspired my life long love of almonds. Even now after making my first ...he raspberry jam because that was the signature of my remembered childhood dessert but you could easily have matching jam and fruit or no jam at all. You can
    6 KB (971 words) - 02:42, 15 April 2012
  • After the first two dishes were done I felt I needed a fairly light dessert, so I went with panna cotta. My issue though was how to use pumpkin. Using
    3 KB (561 words) - 19:40, 9 October 2006
  • Turn them out upside-down on a dessert dish and sprinkle powdered sugar on top for a classy finish.
    3 KB (468 words) - 04:23, 11 October 2011
  • ...de Liege are heavier, flakier, and sweeter, more like a pastry. This is a dessert.
    4 KB (683 words) - 19:48, 22 July 2008
  • ...utes before eating. Slice into wedges and serve over ice cream for a great dessert!
    3 KB (457 words) - 06:33, 24 May 2012
  • ...at production order is distinctly different. In fact, I started making the dessert, prepping for the cocktails, and preparing some components of the salad a d And finally, the dessert. This actually gets started the day before, for reasons that should become
    14 KB (2,488 words) - 02:09, 21 August 2006
  • ...cooking. One week appetizers, another greek lunch etc... This is from the dessert class.
    2 KB (415 words) - 00:46, 28 September 2012
  • ...mer or spring night, and go well with just about anything. Hope you enjoy! Dessert located here
    4 KB (750 words) - 12:26, 8 November 2008
  • ...at a compote is, the simplest definition is this: A compote is basically a dessert made of pieces of fruit, cooked in water with sugar and various spices. Thi
    7 KB (1,255 words) - 03:54, 22 October 2011

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