Difference between revisions of "Slow Cooker Chicken Salsa"
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(New page: Category:Slow_Cookercategory:Main IngredientsCategory:ChickenCategory:Easy ==Ingredients== * Chicken breasts or thighs * Jar of salsa or Picante ==Instructions== * thro...) |
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| − | [[Category:Slow_Cooker | + | [[Category:Slow_Cooker]][[Category:Chicken]][[Category:Easy]] |
==Ingredients== | ==Ingredients== | ||
| Line 7: | Line 7: | ||
==Instructions== | ==Instructions== | ||
| − | * throw some chicken in with a jar of salsa and cook on low for 8 hours or high for 4 | + | * throw some chicken in with a jar of salsa and cook on low for 8 hours (or high for 4) |
* fish out the chicken, shred it with two forks, return to pot, mix, | * fish out the chicken, shred it with two forks, return to pot, mix, | ||
* serve. | * serve. | ||
You can add black beans and corn from cans in the last hour if you feel like stretching it out some. | You can add black beans and corn from cans in the last hour if you feel like stretching it out some. | ||
Latest revision as of 23:41, 10 January 2011
Ingredients[edit]
- Chicken breasts or thighs
- Jar of salsa or Picante
Instructions[edit]
- throw some chicken in with a jar of salsa and cook on low for 8 hours (or high for 4)
- fish out the chicken, shred it with two forks, return to pot, mix,
- serve.
You can add black beans and corn from cans in the last hour if you feel like stretching it out some.
