Difference between revisions of "Simple Syrup"

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[[category:Cooking Basics]]
 
[[category:Cooking Basics]]
 
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.
 
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.
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Used to sweeten a variety of beverages, including tea, coffee, and cocktails.
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For a variation on simple syrup, use raw cane sugar instead of white granulated sugar.

Latest revision as of 20:00, 30 July 2010

A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.

Used to sweeten a variety of beverages, including tea, coffee, and cocktails.

For a variation on simple syrup, use raw cane sugar instead of white granulated sugar.