Difference between revisions of "Simmering"

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Simmering
 
Simmering
  
==Purpose==
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>==Purpose==
  
 
To slowly cook liquid foods, or foods in liquid just below the boiling point.
 
To slowly cook liquid foods, or foods in liquid just below the boiling point.
  
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== Equipment ==
 
== Equipment ==

Revision as of 15:59, 15 November 2010

Simmering

>==Purpose==

To slowly cook liquid foods, or foods in liquid just below the boiling point.



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Equipment

Medium heavy sauce pan

Technique

  • Adjust heat so that the liquid emits a few small bubbles

Considerations

This technique is used in so many contexts it's difficult to pin it down. If you are cooking liquid food (such as a sauce or a stew) that is at risk for sticking, make sure that you stir it frequently and scrape the bottom.