Difference between revisions of "Shocking"
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Grue Bouncer (talk | contribs) (New page: Shocking is simply putting something into a bowl of ice with a little bit of water added to it after it's been blanched or boiled.) |
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Shocking is simply putting something into a bowl of ice with a little bit of water added to it after it's been blanched or boiled. | Shocking is simply putting something into a bowl of ice with a little bit of water added to it after it's been blanched or boiled. | ||
| + | [[category:Cooking Basics]] | ||
Latest revision as of 15:43, 6 July 2011
Shocking is simply putting something into a bowl of ice with a little bit of water added to it after it's been blanched or boiled.
