Difference between revisions of "Salsa by PhotoKirk"
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| Line 5: | Line 5: | ||
Here's my recipe: | Here's my recipe: | ||
| − | 2 lbs tomatoes | + | * 2 lbs tomatoes |
| − | 2 jalapenos | + | * 2 jalapenos |
| − | 3 chiles de arbol (dried) | + | * 3 chiles de arbol (dried) |
| − | 1 tsp salt | + | * 1 tsp salt |
| − | 1 red bell pepper | + | * 1 red bell pepper |
| − | 4 cloves garlic | + | * 4 cloves garlic |
| − | 8 sprigs cilantro | + | * 8 sprigs cilantro |
| − | 1 small white onion | + | * 1 small white onion |
Slice tomatoes and bell pepper in half and pierce the side of the jalapenos. Cover the top rack of the BBQ pit with foil sprayed with no-stick cooking spray. Smoke the tomatoes and peppers until the skin of the tomatoes splits and is loose, usually 30-45 minutes. | Slice tomatoes and bell pepper in half and pierce the side of the jalapenos. Cover the top rack of the BBQ pit with foil sprayed with no-stick cooking spray. Smoke the tomatoes and peppers until the skin of the tomatoes splits and is loose, usually 30-45 minutes. | ||
Dice onion, cilantro, chiles de arbol, and garlic. Add to blender with tomatoes, peppers and salt. Pulse on low speed to desired consistency. Place in the fridge overnight to allow the flavors to set before serving. | Dice onion, cilantro, chiles de arbol, and garlic. Add to blender with tomatoes, peppers and salt. Pulse on low speed to desired consistency. Place in the fridge overnight to allow the flavors to set before serving. | ||
Latest revision as of 19:13, 9 October 2011
Recipe by PhotoKirk Uploaded by Drimble Wedge
I made 20 jars of salsa one years as gifts.
Here's my recipe:
- 2 lbs tomatoes
- 2 jalapenos
- 3 chiles de arbol (dried)
- 1 tsp salt
- 1 red bell pepper
- 4 cloves garlic
- 8 sprigs cilantro
- 1 small white onion
Slice tomatoes and bell pepper in half and pierce the side of the jalapenos. Cover the top rack of the BBQ pit with foil sprayed with no-stick cooking spray. Smoke the tomatoes and peppers until the skin of the tomatoes splits and is loose, usually 30-45 minutes.
Dice onion, cilantro, chiles de arbol, and garlic. Add to blender with tomatoes, peppers and salt. Pulse on low speed to desired consistency. Place in the fridge overnight to allow the flavors to set before serving.
