Rhubarb Cake

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Submitted by Kloaked00



  • 1 1/2 cups brown sugar
  • 1/2 cup shortening (or 1/2 cup butter)
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tsp vinegar
  • 1 tsp baking soda
  • 2 cups chopped rhubarb
  • 1 tsp vanilla (not in the picture)
  • 1/2 cup white sugar
  • 1 tsp cinnamon
  • 1 cup coconut


  • Preheat oven to 350 degrees
  • Combine brown sugar, shortening (or butter) and egg. Cream until it reaches about this consistency


  • Combine the flour and salt. Add the vinegar to the milk to create buttermilk, then add the baking soda to the buttermilk


  • Alternate adding the dry and wet mixtures into the creamed mixture while stirring. Add vanilla while stirring. Fold in the rhubarb.


  • Pour the batter into a 9"x13" greased pan. Add together the white sugar, cinnamon and coconut in a container with a top, then shake well to mix ingredients thoroughly


  • Sprinkle the coconut mixture on top of the cake batter in the pan


  • Bake for 40-45 minutes or until an inserted toothpick comes out clean
  • Enjoy with a cold glass of milk!