Red Wine Quick Kraut

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Submitted by Sam_I_Am.

Real sauerkraut takes weeks of steeping in a dark cupboard, skimming off the nasty mold that grows on the top. It's delightful, but I didn't have time. I still wanted a sweet&sour cabbage dish to pair with the brats.

  • 2 Red Cabbages
  • 2 t Salt
  • 2 T Sugar
  • 2 t Olive Oil
  • 4 Red Onions
  • 2 Granny Smith Apples
  • 1 C Red Wine
  • 1 C Wine Vinegar

WKraut-1.jpg

Slice the cabbage and toss with the salt and sugar. Leave for a few hours, so the cabbage can lose some liquid.

WKraut-2.jpg

Slice the onions soften them in olive oil on medium heat.

WKraut-3.jpg

Peel and slice the apples. Add to the onions with the vinegar, and wine. Cook till tender.

WKraut-5.jpg

Add cabbage, and simmer until desired texture.

WKraut-0.jpg