Red Wine Quick Kraut
Submitted by Sam_I_Am.
Real sauerkraut takes weeks of steeping in a dark cupboard, skimming off the nasty mold that grows on the top. It's delightful, but I didn't have time. I still wanted a sweet&sour cabbage dish to pair with the brats.
- 2 Red Cabbages
- 2 t Salt
- 2 T Sugar
- 2 t Olive Oil
- 4 Red Onions
- 2 Granny Smith Apples
- 1 C Red Wine
- 1 C Wine Vinegar
Slice the cabbage and toss with the salt and sugar. Leave for a few hours, so the cabbage can lose some liquid.
Slice the onions soften them in olive oil on medium heat.
Peel and slice the apples. Add to the onions with the vinegar, and wine. Cook till tender.
Add cabbage, and simmer until desired texture.