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Red Wine Quick Kraut - Revision history
2024-03-28T15:16:37Z
Revision history for this page on the wiki
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Sam I Am at 00:23, 13 February 2008
2008-02-13T00:23:50Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 00:23, 13 February 2008</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[category:Wine]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[category:Wine]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">[[category:Sam_I_Am's Recipes]]</ins>Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Real sauerkraut takes weeks of steeping in a dark cupboard, skimming off the nasty mold that grows on the top. It's delightful, but I didn't have time. I still wanted a sweet&sour cabbage dish to pair with the brats.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Real sauerkraut takes weeks of steeping in a dark cupboard, skimming off the nasty mold that grows on the top. It's delightful, but I didn't have time. I still wanted a sweet&sour cabbage dish to pair with the brats.</div></td></tr>
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Sam I Am
http://goonswithspoons.com/w/index.php?title=Red_Wine_Quick_Kraut&diff=8275&oldid=prev
Sam I Am: New page: category:Sam_I_Am's Recipes category:Dinner category:Alcohol Iron Chef category:Side Dish category:Alcohol category:Wine Submitted by [[:category:Sam_I_Am's Recipes...
2008-01-29T08:49:14Z
<p>New page: <a href="/Category:Sam_I_Am%27s_Recipes" title="Category:Sam I Am's Recipes">category:Sam_I_Am's Recipes</a> <a href="/Category:Dinner" title="Category:Dinner">category:Dinner</a> <a href="/Category:Alcohol_Iron_Chef" title="Category:Alcohol Iron Chef">category:Alcohol Iron Chef</a> <a href="/Category:Side_Dish" title="Category:Side Dish">category:Side Dish</a> <a href="/Category:Alcohol" title="Category:Alcohol">category:Alcohol</a> <a href="/Category:Wine" title="Category:Wine">category:Wine</a> Submitted by [[:category:Sam_I_Am's Recipes...</p>
<p><b>New page</b></p><div>[[category:Sam_I_Am's Recipes]]<br />
[[category:Dinner]]<br />
[[category:Alcohol Iron Chef]]<br />
[[category:Side Dish]]<br />
[[category:Alcohol]]<br />
[[category:Wine]]<br />
Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].<br />
<br />
Real sauerkraut takes weeks of steeping in a dark cupboard, skimming off the nasty mold that grows on the top. It's delightful, but I didn't have time. I still wanted a sweet&sour cabbage dish to pair with the brats.<br />
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*2 Red Cabbages<br />
*2 t Salt<br />
*2 T Sugar<br />
<br />
*2 t Olive Oil<br />
*4 Red Onions<br />
*2 Granny Smith Apples<br />
*1 C Red Wine<br />
*1 C Wine Vinegar<br />
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[[image:WKraut-1.jpg]]<br />
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Slice the cabbage and toss with the salt and sugar. Leave for a few hours, so the cabbage can lose some liquid.<br />
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[[image:WKraut-2.jpg]]<br />
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Slice the onions soften them in olive oil on medium heat.<br />
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[[image:WKraut-3.jpg]]<br />
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Peel and slice the apples. Add to the onions with the vinegar, and wine. Cook till tender.<br />
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[[image:WKraut-5.jpg]]<br />
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Add cabbage, and simmer until desired texture.<br />
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[[image:WKraut-0.jpg]]</div>
Sam I Am