Difference between revisions of "Pseudomediterranean cookies with pistachio, rosemary and lemon zest"
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(Created page with "__FORCETOC__ Recipe by DaneUploaded by Drimble Wedgecategory:Bakingcategory:Cookiescategory:Holiday Christmas o...") |
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| − | Recipe by [[:category:Dane's Recipes|Dane]]Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[category:Baking]][[category:Cookies]][[category:Holiday]] | + | Recipe by [[:category:Dane's Recipes|Dane]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[category:Baking]][[category:Cookies]][[category:Holiday]] |
Christmas over here is a time of cookies. Crazy amounts of cookies. These are about as christmasy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not all that much work. Not a traditional cookie, they’ve nonetheless become one of those things I have to make every year or people will complain. Shortbreads with rosemary? Sounds odd, but it works great. | Christmas over here is a time of cookies. Crazy amounts of cookies. These are about as christmasy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not all that much work. Not a traditional cookie, they’ve nonetheless become one of those things I have to make every year or people will complain. Shortbreads with rosemary? Sounds odd, but it works great. | ||
Revision as of 05:56, 8 October 2011
Recipe by Dane Uploaded by Drimble Wedge
Christmas over here is a time of cookies. Crazy amounts of cookies. These are about as christmasy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not all that much work. Not a traditional cookie, they’ve nonetheless become one of those things I have to make every year or people will complain. Shortbreads with rosemary? Sounds odd, but it works great.
These are easy to make on a machine if you have one. I do. It's ninety gazillion years old.
Note: When possible, measurements are by weight. Also this recipe freezes well in its unbaked state, so you can make plenty of dough well in advance.
