Difference between revisions of "Marinated Peppered Steak w/ Mushrooms and Onions"

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[[Category:Beef]]
 
[[Category:Beef]]
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<i>By [[User:Accipiter|Accipiter]]</i>
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== Summary ==
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Hello again friends. This recipe marks my first using the brand new food tag. Hooray! Anyway, today's project is peppered steak that has been marinated. This recipe is very, very similar to my Curry Beef recipe, except with less curry and more marinade.
 
Hello again friends. This recipe marks my first using the brand new food tag. Hooray! Anyway, today's project is peppered steak that has been marinated. This recipe is very, very similar to my Curry Beef recipe, except with less curry and more marinade.
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== System Requirements ==
 
== System Requirements ==

Revision as of 18:41, 20 May 2006

By Accipiter

Summary

Hello again friends. This recipe marks my first using the brand new food tag. Hooray! Anyway, today's project is peppered steak that has been marinated. This recipe is very, very similar to my Curry Beef recipe, except with less curry and more marinade.


System Requirements

Ingredients9sf.jpg

Let's see what we've got here:

  • Stew Beef (1.28 pounds)
  • Mushrooms
  • White Onion
  • Worestershire Sauce
  • Small Zucchini
  • Small Yellow Squash
  • Garlic
  • Olive Oil
  • Parsley
  • Basil
  • Rosemary
  • Sea Salt
  • Regular Salt
  • Freshly-Ground Black Pepper
  • Sesame Oil
  • Garlic & Pepper Seasoning


Preparation

The very first thing you want to do is prepare your beef. Get a bowl (or two) and dump in a good amount of Worestershire Sauce, and a LOT of black pepper. I mean lots. When you think you have enough pepper in the sauce, add more. Then add more than that. At that point you should be ready. Put your meat in the sauce and set the bowl aside.

Meatbowl8to.jpg

Next, get out your pan and pour in a bit of olive oil with some chopped garlic. Get it hot.

Garlicpan6qa.jpg

Add your mushrooms and a bit of salt.

Mushpan9ah.jpg

Take a white onion, cut it in half, then cut the half into eighths.

Onion3lk.jpg

When the mushrooms are just starting to get tender, add the onions.

Onmushpan6pl.jpg

Now it's time to get your meat out. (heh) Split the veggies off to one side of the pan, and spoon your meat into the opposite side.

Meatpan9lv.jpg

Let the juices from the meat settle into the pan and start to boil, then mix it up. Kick it up to high heat, people!

Mixed6vc.jpg

You'll want to make sure to stir the pan every so often, but while that's cooking, get out your squash.

Squash8cn.jpg

While you have another pan with a touch of olive oil heating up...

Smallpan0ou.jpg

...slice your squash.

Sliced3qg.jpg

Once your new pan is nice and hot, add the sliced squash along with a bit of sea salt, ground black pepper, a tiny bit of rosemary and basil, and a bit of parsley.

Squashpan6ca.jpg

Stir it really well until everything is evenly coated, then sauteé until tender.

Cooksquash0mp.jpg

Dish it out and eat it. Yay dinner.

Dinner3ap.jpg