Light Sourdough

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Revision as of 13:29, 28 September 2008 by Sam I Am (Talk | contribs) (New page: category:Sam_I_Am's Recipes Submitted by Sam_I_Am. This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, an...)

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Submitted by Sam_I_Am.


This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, and I encourage anybody interested to go purchase a copy.

Put 9 cups of warm water in your dough tub and add 4.5 T dough.

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Measure out 6 lbs of flour.

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Add the flour to the water and add 4.5 T salt on top.

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Mix till homogeneous. This will take a bit of elbow-grease (although it's still easier than kneading).

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Let the tub sit on your counter for 2-5 hours.

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Then move your bucket sit to the fridge. Any time in the next two weeks, shape a loaf, let it rise an hour on a warm stovetop, and then bake for half an hour at 450.

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Mmm, that's good light sourdough.