Difference between revisions of "Light Sourdough"

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[[category:Sam_I_Am's Recipes]]
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This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, and I encourage anybody interested to go purchase a copy.
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This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, and I encourage anybody interested to go purchase a copy.
  
 
Put 9 cups of warm water in your dough tub and add 4.5 T yeast.
 
Put 9 cups of warm water in your dough tub and add 4.5 T yeast.
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Mmm, that's good light sourdough.
 
Mmm, that's good light sourdough.
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Revision as of 03:41, 18 November 2010

> Submitted by Sam_I_Am.


This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, and I encourage anybody interested to go purchase a copy.

Put 9 cups of warm water in your dough tub and add 4.5 T yeast.

5MinBread1.jpg

Measure out 6 lbs of flour.

5MinBread2.jpg

Add the flour to the water and add 4.5 T salt on top.

5MinBread3.jpg

Mix till homogeneous. This will take a bit of elbow-grease (although it's still easier than kneading).

5MinBread4.jpg

Let the tub sit on your counter for 2-5 hours.

5MinBread5.jpg

5MinBread6.jpg

5MinBread7.jpg

Then move your bucket sit to the fridge. Any time in the next two weeks, shape a loaf, let it rise an hour on a warm stovetop, and then bake for half an hour at 450. (Toss in some ice for a nice crust.)

5MinBread0.jpg


Mmm, that's good light sourdough.



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