Difference between revisions of "Homemade Chicken Soup"
Jump to navigation
Jump to search
m |
m (images) |
||
| Line 16: | Line 16: | ||
==Method== | ==Method== | ||
| + | [[image:chickensoup1.jpg]] | ||
| + | [[image:chickensoup2.jpg]] | ||
| + | [[image:chickensoup3.jpg]] | ||
| + | [[image:chickensoup4.jpg]] | ||
| + | [[image:chickensoup5.jpg]] | ||
==Suggestions== | ==Suggestions== | ||
Revision as of 04:44, 16 August 2012
This recipe was originally Submitted by urbster1 on May 25, 2005 and translated by Jpfan01
This is a great simple Chicken Soup recipe that works wonders when you have a cold and need something quick. If you worry about Sodium be careful!
Ingredients
- One big-ass pot
- Chicken (mine says "Beef: It's what you want.")
- Diced Carrots
- Celery
- Vidalia Onion recommended, but white or red will work.
- 20-25 bouillon cubes.
- Parsley was optional
- Salt to taste
Method
Suggestions
- Season with Bay Leaves
- Add some Parsley to simmer in the soup
