Difference between revisions of "Guacamole by NosmoKing"

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[[category:NosmoKing's Recipes]][[category:Avocado]] [[category:Mexican]][[Category:Dip]]
  
[[Category:Recipes_Still_Needed_From_GBSFoods]]
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Posted by: [[:category:NosmoKing's Recipes|NosmoKing]]
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Here's how to make tasty green goo in your own kitchen.
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==Ingredients==
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Here's your supplies:
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* 3 ripe avocados
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* 1/2 medium onion
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* 4 large garlic cloves, peeled
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* 1/2 cup cilantro leaves, loosely packed
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* 1 roma tomato
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* 1/2 lime, juiced
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* 1/4 tsp ground cayenne peppers
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* 1/2 tsp kosher salt
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[[image:NosmoGuac1.jpg]]
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==Method==
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Drop the onion and garlic cloves into your food processor.
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[[image:NosmoGuac2.jpg]]
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Pulse the food processor until the onions and garlic are a medium/fine dice
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[[image:NosmoGuac3.jpg]]
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Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.
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[[image:NosmoGuac4.jpg]]
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Pulse and scrape until you have a uniform green goo.
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[[image:NosmoGuac5.jpg]]
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Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.
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[[image:NosmoGuac6.jpg]]
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Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.
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[[image:NosmoGuac7.jpg]]
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Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.

Latest revision as of 04:10, 11 October 2011


Posted by: NosmoKing

Here's how to make tasty green goo in your own kitchen.

Ingredients[edit]

Here's your supplies:

  • 3 ripe avocados
  • 1/2 medium onion
  • 4 large garlic cloves, peeled
  • 1/2 cup cilantro leaves, loosely packed
  • 1 roma tomato
  • 1/2 lime, juiced
  • 1/4 tsp ground cayenne peppers
  • 1/2 tsp kosher salt


NosmoGuac1.jpg

Method[edit]

Drop the onion and garlic cloves into your food processor.

NosmoGuac2.jpg

Pulse the food processor until the onions and garlic are a medium/fine dice

NosmoGuac3.jpg

Add the remaining ingredients with the exception of 1/2 of one avocado and the tomato.

NosmoGuac4.jpg

Pulse and scrape until you have a uniform green goo.

NosmoGuac5.jpg

Coarsely chop your tomato. Add the tomato and remaining avocado half to the processor.

NosmoGuac6.jpg

Pulse until the avocado and tomato are about a medium dice. This leaves some nice chunks of avocado in your guac.

NosmoGuac7.jpg

Chow down with chips and a nice cold mexican beer. Store any leftovers in a tightly lidded container with a minimum of headspace.