Difference between revisions of "Gingerbread"

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m (Reverted edits by AcalaCelre (Talk) to last version by Toast)
 
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Remove bread from oven and allow to cool.  Frost with [[buttercream]] and allow to cool entirely before serving.
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Remove bread from oven and allow to cool.  Frost with [[buttercream]] and cool again before serving.
  
 
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[[Category:Baking]]
 
[[Category:Baking]]
[[Category:Dessert]]
 
 
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[[Category:Eller's Recipes]]
 
[[Category:Eller's Recipes]]
 
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[[Category:Holiday_Contest_2006]]
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[[Category:Holiday]]
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[[Category:Bread]]

Latest revision as of 23:16, 4 August 2009

Ingredients[edit]

  • 1 egg, beaten
  • 1/2 white sugar
  • 1/2 cup molasses
  • 5 tsbp unsalted butter
  • 2/3 cup cold water
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 2 1/2 tsp ground ginger
  • 1/2 tsp salt

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Method[edit]

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In a large glass bowl, melt butter in a microwave. Add egg, molasses, sugar and water. Mix well.


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In a separate bowl, stir together flour, baking soda, salt and ground ginger.

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Mix well and combine molasses mixture. Mix well again. Pour batter (it will be thin) into a greased loaf pan and bake at 350F for approximately 30 minutes, or until it tests done.

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Remove bread from oven and allow to cool. Frost with buttercream and cool again before serving.

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