French (a.k.a., Freedom) Toast

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Originally Submitted by NosmoKing

I decided to be a fun stay-at-home dad today and whip up something other than cold cereal for the kiddies for breakfast. At first, I wanted to make pancakes, but I quickly figured out that I didn't have milk. No milk = no pancakes. I switched gears and we had a rousing round of Freedom Toast.

System Requirements:

  • 6 sandwich sized slices of bread
  • 3 large eggs
  • 3 tablespoons water
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg
  • 1/4 tsp cinnamon

Method

Gather all your gear.

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Crack the eggs into a large bowl. This bowl is actually a bit smaller than the one I usually use, but that bowl was in the dishwasher. Add your water and spices.

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Whisk the bejabbers out of the whole mess. Your goal is to get as homogeneous a mixture as possible. Whisk as fast as possible in tight ovals or figure 8's at the bottom of the bowl. Your muscles will come in handy for this task.

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Now, drop your slice of bread into the whisked egg goo. Wait about 2 seconds and flip the bread over to coat the other side. Slide the slices up the side of the bowl to allow them to drain a bit. The goal is for the bread to be wet with the egg goo all the way through, but not dripping when you pick it up.

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After your bread has soaked up all the yummy goop, drop it onto your preheated non-stick 350 degree griddle. If you are a complete kitchen luddite, you can cook your freedom toast on a hot rock by the fire. A butter lubed skillet over a medium-low stove works as well.

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Cook on side A until the bottom has a nice brown color. Flip toast to side B, cook until that side as a nice brown color as well.

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Normally, this is where I'm supposed to post a picture of beer or my pet.Since the cat likes to hide under the bed in the AM and since it was about 7:00 in the morning, how about a pic of my coffee maker??

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Take your toast off the griddle and arrange on a warmed plate. Lightly dust with powdered sugar and top with butter and maple syrup.

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Eat with heart clogging amounts of bacon and sausages.