Difference between revisions of "Cooking Time and Temperature"
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Revision as of 00:41, 11 August 2013
As the food we cook is generally meant to be fed to humans, making sure it is safe for consumption is important. Heating food to destroy harmful bacteria is a common way to reduce risk for foodborne illness. Controlling cooking time and temperature allow a cook to maintain acceptable safety while causing minimum damage to
Background
Equipment
Cooking Charts and Tables
See Also
- Is it done yet? a food safety guide from the USDA.
References
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