Chocolate Chip Pancakes

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Revision as of 20:01, 6 May 2008 by Mrwedgie (talk | contribs) (Chocolate Chip Pancakes)
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Submitted by: mrwedgie

Introduction[edit]

Thanks to the baking powder, these pancakes come out extra fuffly, and look very nice stacked on a plate.

Feel free to replace the chocolate chips with whatever 'extra' you might desire.

Ingredients[edit]

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cup milk
  • 1 (large) egg
  • 3 tablespoons butter - melted
  • 1 teaspoon vanilla
  • ½ bag semi-sweet chocolate chips


Preparation[edit]

  • Measure and combine dry ingredients into large bowl: flour, baking power, salt, and sugar.
  • In separate bowl, combine melted butter, milk, vanilla, and egg. Mix.
  • Grease a pan, set burner to low to medium-low heat.
  • Combine ingredients into large bowl, mix thoroughly. Add chocolate chips (or what have you), usually half a bag works best (more/less to taste), mix well.
  • Pour any amount of batter into pan. When bubbles appear, flip pancake over.
  • Pancake will fluff up, flip over when the bottom side begins to turn golden brown. Flip again to even out sides (if needed).
  • Remove pancake and start stacking them on a plate.
  • Add more batter, cook, and repeat.
  • Makes at least five *large* pancakes, more if you cut down on the batter you use.
  • Serve with butter and/or syrup - or not! usually they're quite choclately enough as is.