Revision history of "Chinese Beef Noodle Soup"

Jump to navigation Jump to search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • curprev 00:48, 20 January 2012Toast talk contribsm 1,537 bytes +1,537 Created page with "The meat is an art. The shopkeep I used to go to got his meat from he-says-Chicago, but that was 7 hours away. The way it tasted though, I'd believe it. The key to having good be..."