Difference between revisions of "Chili Lime Corn"

From GoonsWithSpoons
Jump to navigation Jump to search
Line 13: Line 13:
 
[[image:HochiCLCorn01.jpg]]
 
[[image:HochiCLCorn01.jpg]]
  
Me? I just soak them and toss them on the grill for 5-10 minutes rotating them regularly.
+
Me? I just soak them and toss them on the grill for 5-10 minutes rotating them regularly. You can boil them too, its doesn't matter at this point.
  
 
[[image:HochiCLCorn02.jpg]]
 
[[image:HochiCLCorn02.jpg]]

Revision as of 20:39, 29 May 2007

HoChi's Chili Lime Corn


Ingredients

Method

First off you need to cook your corn at least most of the way through, you can skip this if you are careful not to burn the corn later but this way is much safer.

HochiCLCorn01.jpg

Me? I just soak them and toss them on the grill for 5-10 minutes rotating them regularly. You can boil them too, its doesn't matter at this point.

HochiCLCorn02.jpg

Yup, thats corn... Since you will be handling this corn I suggest you let it cool a bit.

HochiCLCorn03.jpg

Shuck those badboys.

HochiCLCorn04.jpg

This part gets messy, brush each piece with a mixture 50/50 mixture of lime juice and butter and sprinkle with homemade chili powder, get it on all sides. (its orange because I do the sprinkling over the bowl, there is no need to add chili powder to the mixture, but it doesn't matter if it ends up there either.)

HochiCLCorn05.jpg

I baste them and sprinkle more chili powder on them as I see fit through cooking, grill at medium heat until the corn just starts to brown a little bit.

Thats all it takes, this stuff is really freaking good.