Difference between revisions of "Chicken Marsala"

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*1/3 cup Sliced Onions
 
*1/3 cup Sliced Onions
 
*3/4 Cup Marsala
 
*3/4 Cup Marsala
*2-3 Cloves of Garlic or 1 Tablespoon of Garlic Powder
+
*2 Tablespoons Garlic Powder
 +
*2-3 Cloves of Garlic
 
*1/2 teaspoon of Salt (Salt to your taste though.)
 
*1/2 teaspoon of Salt (Salt to your taste though.)
 
*1-2 Tablespoons of Pepper (Again to your taste.)
 
*1-2 Tablespoons of Pepper (Again to your taste.)
Line 18: Line 19:
 
*1 Tablespoon Worcestershire Sauce.
 
*1 Tablespoon Worcestershire Sauce.
 
*2 tablespoons of Butter.
 
*2 tablespoons of Butter.
*1 Tablespoon Sugar
+
*1/2 Tablespoon Sugar
 
*Splash of Whipping Cream
 
*Splash of Whipping Cream
  
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[[image:pad1.jpg]]
 
[[image:pad1.jpg]]
 +
 +
*Take some oil and throw it in your pan with 1 tablespoon of butter.
 +
 
[[Image:Marbutter.jpg]]
 
[[Image:Marbutter.jpg]]
 +
 +
* Next mix the garlic powder flour and pepper together into a mixture like so:
 +
 
[[Image:Marmixture.jpg]]
 
[[Image:Marmixture.jpg]]
 +
 
[[Image:Marpenne.jpg]]
 
[[Image:Marpenne.jpg]]
 
[[Image:Marsimmer.jpg]]
 
[[Image:Marsimmer.jpg]]

Revision as of 04:47, 14 January 2008

Work not complete. Submitted by Jpfan01

I love Chicken Marsala. I had it a couple times at a local Italian restaurant and decided I could do it myself. The only thing I was never really fond of in the recipe was how thick and syrup like the sauce was. My recipe isn't that way, but I added a section at the end to show you how to achieve that result if you really want it. To each their own. Either way this is a recipe I was surprised was not on GWS yet so I figured I would share my version.

Ingredients

  • Chicken breast
  • 1/2 Cup Sherry
  • 1/3 cup Sliced Onions
  • 3/4 Cup Marsala
  • 2 Tablespoons Garlic Powder
  • 2-3 Cloves of Garlic
  • 1/2 teaspoon of Salt (Salt to your taste though.)
  • 1-2 Tablespoons of Pepper (Again to your taste.)
  • 1 and 1/2 Tablespoons Red Wine Vinegar
  • 1/2 Tablespoon Lemon
  • 1 Tablespoon Worcestershire Sauce.
  • 2 tablespoons of Butter.
  • 1/2 Tablespoon Sugar
  • Splash of Whipping Cream

Method

  • Ok First thing. THAW THE CHICKEN. Let it thaw while you do everything else or you will be really annoyed waiting for it to thaw. Just toss the breast in a big steel bowl and let it sit.

Pad1.jpg

  • Take some oil and throw it in your pan with 1 tablespoon of butter.

Marbutter.jpg

  • Next mix the garlic powder flour and pepper together into a mixture like so:

Marmixture.jpg

Marpenne.jpg Marsimmer.jpg Marbrowned.jpg Marbrownleft.jpg Marboil.jpg Marsherry.jpg Marmarsala.jpg Marredwine.jpg Marlemon.jpg Marwhor.jpg find a garlic image Marsugar.jpg Marreduce.jpg Marwhip.jpg Marsimmer2.jpg Marmixtureadd.jpg Marnoodlesauce.jpg Martoss.jpg Marcoat.jpg Marplate.jpg Marfinal.jpg