Chicken Mahkani

From GoonsWithSpoons
Revision as of 20:25, 9 May 2008 by Toast (talk | contribs) (A Curry by mysticp moved to Chicken Mahkani: We should put this under its proper name for the actual recipe.)
Jump to navigation Jump to search


Introduction

Yes another cooking thread! They seem to still be reasonably popular, hopefully the trend won't die out too soon as I love cooking and sharing what I cook.

Today I made a curry, a Chicken Mahkani which is one of my favourite currys.

Ingredients

  • 4 large skinned chicken breasts
  • 2 large red chillies
  • 4 cloves of garlic, finely chopped
  • 150ml double cream
  • 150ml natural yogurt
  • 1 fresh lemon
  • 1 tsp Garam Masala
  • 2 tsp Ground Cumin
  • 2 tblsp Coriander leaves
  • 50g Butter
  • 1/2 tsp salt
  • 1.5kg fresh ripe tomatos

Ingred.jpg

Method

  • Core and deseed the chillies, chop them up fine.

Chillies.jpg

  • Add the chillies, fine chopped garlic, cumin and garam masala to a small bowl.

Chillies2.jpg

  • Mash it up and then add the juice of the lemon, coriander leaves and the yogurt to create the marinade. Really this should be blended but as I don't have a blender I did it by hand. If you have a blender though, use it.

Marinade.jpg

  • Chop up the chicken into 3cm pieces and put into a non metallic bowl

Chicken.jpg

  • Mix in the marinade with the chicken, cover and put in the fridge for 3hours.

Chicken2.jpg

  • While that is happening....

Quarter the tomatos and put into a pan with nothing else. Warm for 20mins on a low to medium heat

AcTomatoes.jpg

  • They will start to go like this.

Tomatoes2.jpg

  • Strain the tomatos into a clean pan using a fine seive. Throw away the skins and pulp left over.

Tomatoes3.jpg

  • You end up with a tomato sauce like so, heat this for 50 mins until reduced to a nice thick sauce. You may need to skim off any yellow stuff off the top as it is heating.

Tomatoes4.jpg

  • Add in 50g of butter and salt then stir and heat for another 20mins

Tomatoes5.jpg

  • Add in the 150ml of double cream, heat through thoroughly and set aside

Tomatoes6.jpg

  • By this time the chicken should be ready, so heat a pan with 3 tbl spoons of vegetable oil and add it all.

Cook1.jpg

  • Cook for 15 minutes on a medium heat.

Cook2.jpg

  • Add in the tomato sauce and stir and heat for 5 minutes

Cook3.jpg

  • The finished curry

Finished.jpg

  • Serve with basmati rice

Plated.jpg

Yummy!