Difference between revisions of "Chicken Mahkani"

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[[category:mysticp's recipes]][[category:Dinner]][[category:Curry]][[category:Indian]][[category:Chicken]]
  
[[Category:Recipes_Still_Needed_From_GBSFoods]]
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==Introduction==
 +
 
 +
Yes another cooking thread! They seem to still be reasonably popular, hopefully the trend won't die out too soon as I love cooking and sharing what I cook.
 +
 
 +
Today I made a curry, a Chicken Mahkani which is one of my favourite currys.
 +
 
 +
==Ingredients==
 +
 
 +
*4 large skinned chicken breasts
 +
*2 large red chillies
 +
*4 cloves of garlic, finely chopped
 +
*150ml double cream
 +
*150ml natural yogurt
 +
*1 fresh lemon
 +
*1 tsp Garam Masala
 +
*2 tsp Ground Cumin
 +
*2 tblsp Coriander leaves
 +
*50g Butter
 +
*1/2 tsp salt
 +
*1.5kg fresh ripe tomatos
 +
 
 +
[[image:Ingred.jpg]]
 +
 
 +
==Method==
 +
 
 +
*Core and deseed the chillies, chop them up fine.
 +
 
 +
[[image:Chillies.jpg]]
 +
 
 +
*Add the chillies, fine chopped garlic, cumin and garam masala to a small bowl.
 +
 
 +
[[image:Chillies2.jpg]]
 +
 
 +
*Mash it up and then add the juice of the lemon, coriander leaves and the yogurt to create the marinade. Really this should be blended but as I don't have a blender I did it by hand. If you have a blender though, use it.
 +
 
 +
[[image:Marinade.jpg]]
 +
 
 +
*Chop up the chicken into 3cm pieces and put into a non metallic bowl
 +
 
 +
[[image:Chicken.jpg]]
 +
 
 +
*Mix in the marinade with the chicken, cover and put in the fridge for 3hours.
 +
 
 +
[[image:Chicken2.jpg]]
 +
 
 +
*While that is happening....
 +
 
 +
Quarter the tomatos and put into a pan with nothing else. Warm for 20mins on a low to medium heat
 +
 
 +
[[image:AcTomatoes.jpg]]
 +
 
 +
*They will start to go like this.
 +
 
 +
[[image:Tomatoes2.jpg]]
 +
 
 +
*Strain the tomatos into a clean pan using a fine seive. Throw away the skins and pulp left over.
 +
 
 +
[[image:Tomatoes3.jpg]]
 +
 
 +
*You end up with a tomato sauce like so, heat this for 50 mins until reduced to a nice thick sauce. You may need to skim off any yellow stuff off the top as it is heating.
 +
 
 +
[[image:Tomatoes4.jpg]]
 +
 
 +
*Add in 50g of butter and salt then stir and heat for another 20mins
 +
 
 +
[[image:Tomatoes5.jpg]]
 +
 
 +
*Add in the 150ml of double cream, heat through thoroughly and set aside
 +
 
 +
[[image:Tomatoes6.jpg]]
 +
 
 +
*By this time the chicken should be ready, so heat a pan with 3 tbl spoons of vegetable oil and add it all.
 +
 
 +
[[image:Cook1.jpg]]
 +
 
 +
*Cook for 15 minutes on a medium heat.
 +
 
 +
[[image:Cook2.jpg]]
 +
 
 +
*Add in the tomato sauce and stir and heat for 5 minutes
 +
 
 +
[[image:Cook3.jpg]]
 +
 
 +
*The finished curry
 +
 
 +
[[image:Finished.jpg]]
 +
 
 +
*Serve with basmati rice
 +
 
 +
[[image:Plated.jpg]]
 +
 
 +
Yummy!

Revision as of 17:21, 9 May 2008


Introduction

Yes another cooking thread! They seem to still be reasonably popular, hopefully the trend won't die out too soon as I love cooking and sharing what I cook.

Today I made a curry, a Chicken Mahkani which is one of my favourite currys.

Ingredients

  • 4 large skinned chicken breasts
  • 2 large red chillies
  • 4 cloves of garlic, finely chopped
  • 150ml double cream
  • 150ml natural yogurt
  • 1 fresh lemon
  • 1 tsp Garam Masala
  • 2 tsp Ground Cumin
  • 2 tblsp Coriander leaves
  • 50g Butter
  • 1/2 tsp salt
  • 1.5kg fresh ripe tomatos

Ingred.jpg

Method

  • Core and deseed the chillies, chop them up fine.

Chillies.jpg

  • Add the chillies, fine chopped garlic, cumin and garam masala to a small bowl.

Chillies2.jpg

  • Mash it up and then add the juice of the lemon, coriander leaves and the yogurt to create the marinade. Really this should be blended but as I don't have a blender I did it by hand. If you have a blender though, use it.

Marinade.jpg

  • Chop up the chicken into 3cm pieces and put into a non metallic bowl

Chicken.jpg

  • Mix in the marinade with the chicken, cover and put in the fridge for 3hours.

Chicken2.jpg

  • While that is happening....

Quarter the tomatos and put into a pan with nothing else. Warm for 20mins on a low to medium heat

AcTomatoes.jpg

  • They will start to go like this.

Tomatoes2.jpg

  • Strain the tomatos into a clean pan using a fine seive. Throw away the skins and pulp left over.

Tomatoes3.jpg

  • You end up with a tomato sauce like so, heat this for 50 mins until reduced to a nice thick sauce. You may need to skim off any yellow stuff off the top as it is heating.

Tomatoes4.jpg

  • Add in 50g of butter and salt then stir and heat for another 20mins

Tomatoes5.jpg

  • Add in the 150ml of double cream, heat through thoroughly and set aside

Tomatoes6.jpg

  • By this time the chicken should be ready, so heat a pan with 3 tbl spoons of vegetable oil and add it all.

Cook1.jpg

  • Cook for 15 minutes on a medium heat.

Cook2.jpg

  • Add in the tomato sauce and stir and heat for 5 minutes

Cook3.jpg

  • The finished curry

Finished.jpg

  • Serve with basmati rice

Plated.jpg

Yummy!