Category:Homebrew

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Revision as of 12:42, 13 April 2024 by J.MarrTX (talk | contribs) (First attempt at mulberry wine)
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Hello. I am looking for some advice on my first attempt at homemade mulberry wine. This may sound ridiculous, but I would like to know if it is possible to achieve a flavor profile that is closer to a drier, bold Cabernet and less of a super sweet wine using other berries to assist. So far I have harvested and frozen 13 pounds of berries and have a lot more to go. I plan to make quite a bit of wine. I have read several different forums for some ideas / procedures. I was just curious if my idea of the cab style flavor is doable.

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