Difference between revisions of "Caster Sugar"
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(New page: Cooking Basics Caster Sugar is the British name for what is usually called Superfine sugar in North America. Essentially a very finely grained sugar that dissolves almost instantly. ...) |
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Revision as of 19:46, 30 July 2010
Cooking Basics Caster Sugar is the British name for what is usually called Superfine sugar in North America.
Essentially a very finely grained sugar that dissolves almost instantly.
You can make your own caster sugar by grinding standard sugar in a food processor until it's finer grained.
