View source for Brandy-Peach Glazed Carrots with Pecans

==Method==

*Melt the butter in a saucepan then mix in the brown sugar and bring it to a slow boil over medium-low heat.

*Cut your peach into fairly tiny pieces. I'm housesitting and was working with shitty knives and my peaches were a bit soft so I'd probably go a bit smaller than this.

*Toss in the peaches and mix to get them nice and glazed

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*Add your pecans and stir, then add a shot or two of brandy

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*Mix in a dash of soy sauce and the pecans and give it a long stir to make sure everything is well coated and continue to simmer.

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*While this is all going on slice your carrots as you like. As mentioned I hate small mushy rounds so I went for nice crisp sticks (though of course it's all in how you cook them

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*Cook your carrots until they're nice and tender-crisp

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*Toss the glaze with the carrots

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*Serve!

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