Difference between revisions of "Bouquet Garni"
Jump to navigation
Jump to search
m |
m |
| (One intermediate revision by one other user not shown) | |
(No difference)
| |
Latest revision as of 19:53, 30 July 2010
A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string made of leek, or wrapped in cheese cloth and tied for easy removal.
