Difference between revisions of "Bouquet Garni"
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Grue Bouncer (talk | contribs) (New page: A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string ma...) |
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Revision as of 15:24, 13 July 2008
A small bunch of herbs used to flavor liquids. It generally includes a few sprigs of thyme, a bay leaf and some sprigs of parsley (the stems work fine). They're often tied with a string made of leek, or wrapped in cheese cloth and tied for easy removal.
