Difference between revisions of "Beer Bratwursts"

From GoonsWithSpoons
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Start out with a big empty pot, everything except the buns, chips and drinks will be in this container, so it better be somewhat big. You can halve the recipe if you want to save space.
 
Start out with a big empty pot, everything except the buns, chips and drinks will be in this container, so it better be somewhat big. You can halve the recipe if you want to save space.
  
 
+
[[image:Emptypot.jpg]]
  
 
Open up the brats and begin by poking holes with a fork on both sides. I usually do two jabs per side.
 
Open up the brats and begin by poking holes with a fork on both sides. I usually do two jabs per side.
  
 +
[[image:Bratpoke.jpg]]
 +
[[image:Bratpoke2.jpg]]
  
  
 
Pot Status:
 
Pot Status:
 +
 +
[[image:Potandbrat.jpg]]
  
  
 
Grab your two onions and begin to cut them in large slices. Be sure to remove the outer layer!
 
Grab your two onions and begin to cut them in large slices. Be sure to remove the outer layer!
 +
 +
[[image:Onions.jpg]]
  
  
 
About the size of country fair style onion rings...
 
About the size of country fair style onion rings...
 +
 +
[[image:Onionspot.jpg]]
  
  
 
Girlfriend started crying at this point, I hope I don't have to write an E/N thread about it...
 
Girlfriend started crying at this point, I hope I don't have to write an E/N thread about it...
 +
 +
[[image:This-is-my-o-face.jpg]]
  
  
 
Go ahead and add that 1/2 stick of butter
 
Go ahead and add that 1/2 stick of butter
  
Pot Status:
+
[[image:Onionbutter.jpg]]
  
  
 
Begin cutting up the garlic, you can easily get the white outer shell off by cracking it with the side of your knife. Chop up about 4  
 
Begin cutting up the garlic, you can easily get the white outer shell off by cracking it with the side of your knife. Chop up about 4  
  
 +
[[image:Garliccrush1.jpg]]
 +
[[image:Garliccut.jpg]]
  
  
 
Pot Status:
 
Pot Status:
 +
 +
[[image:Potgarlic.jpg]]
  
  
 
Scoop up the tablespoon of brown sugar. Make sure to pack it in before you add it to the pot.
 
Scoop up the tablespoon of brown sugar. Make sure to pack it in before you add it to the pot.
 +
 +
[[image:Brownsugar.jpg]]
  
  
 
Mustard time. MMMMmmmmm.... Mustard. Add as much as you want, I usually do about 4 tablespoons amount.
 
Mustard time. MMMMmmmmm.... Mustard. Add as much as you want, I usually do about 4 tablespoons amount.
 +
 +
[[image:Drinkingmustard.jpg]]
  
  
 
Pot Status:
 
Pot Status:
 +
 +
[[image:Panagainjesus.jpg]]
  
  
 
Now it's time you've all been waiting for, begin adding the beer (slowly!)  It should cover almost everything, but the onions loose alot of their structure when boiled so don't worry about them
 
Now it's time you've all been waiting for, begin adding the beer (slowly!)  It should cover almost everything, but the onions loose alot of their structure when boiled so don't worry about them
  
 +
[[image:Beer1.jpg]]
 +
[[image:Beer2noooooo.jpg]]
  
  
 
Stir it up, little darling, stir it up...
 
Stir it up, little darling, stir it up...
 +
 +
[[image:Beer3why.jpg]]
  
  
 
Pot Status:
 
Pot Status:
 +
 +
[[image:Beer4lid.jpg]]
  
  
 
At this point, bring it up to a high boil and sit back for about a half hour, don't forget to turn on your fan, your house will smell like onion beer if you don't! This was 5 minutes into the boiling process:
 
At this point, bring it up to a high boil and sit back for about a half hour, don't forget to turn on your fan, your house will smell like onion beer if you don't! This was 5 minutes into the boiling process:
 +
 +
[[image:Beerboil.jpg]]
  
  
 
...and after 25 or so:
 
...and after 25 or so:
  
 +
[[image:Beerboil2.jpg]]
 +
 +
 +
Make sure you have your bbq ready for the brats when they're done. I don't know what type of grill you have so I can't tell you how long it will take. Get your buns ready too by adding a bit of butter (to brown them on the grill). I highly recommend the Weber gas/charcoal grill. The gas gets the charcoal hot really fast, and then you get to grill without the taste of propane and propane accessories, woo!
 +
 +
[[image:Bbqfireup.jpg]]
  
Make sure you have your bbq ready for the brats when they're done. I don't know what type of grill you have so I can't tell you how long it will take. Get your buns ready too by adding a bit of butter (to brown them on the grill). I highly recommend the Weber gas/charcoal grill. The gas gets the charcoal hot really fast, and then you get to grill without the taste of propane, woo!
 
  
  
 
Pot Status:
 
Pot Status:
 
30 minutes, pull that sucker!
 
30 minutes, pull that sucker!
 +
 +
[[image:Potblur.jpg]]
  
  
 
Pour everything into a strainer, those onions are half the reason you make these! Hot Hot Hot!
 
Pour everything into a strainer, those onions are half the reason you make these! Hot Hot Hot!
 +
 +
[[image:Colander.jpg]]
  
  
 
Throw the brats on the grill, bout 2 minutes to a side, just enough to lightly grill them.
 
Throw the brats on the grill, bout 2 minutes to a side, just enough to lightly grill them.
 +
 +
[[image:Grill.jpg]]
  
  
 
After the first flip, add your buttered up buns.
 
After the first flip, add your buttered up buns.
  
 +
[[image:Breadorsomething.jpg]]
 +
 +
Hopefully somebody else is inside getting ready whatever else you might want with these, like watermelon [[image:Emot-dance.gif]]
 +
 +
[[image:Watermelon.jpg]]
  
Hopefully somebody else is inside getting ready whatever else you might want with these, like watermelon
 
  
 +
A feast fit for a king! [[image:Emot-zoid.gif]]
  
A feast fit for a king!
+
[[image:Stuff.jpg]]
  
  
 
Before:
 
Before:
  
 +
[[image:Served1.jpg]]
  
 
After:
 
After:
  
 +
[[image:Served2.jpg]]
  
 
Was it good? Girlfriend says  yes  
 
Was it good? Girlfriend says  yes  
  
 +
[[image:Imgonnaputthisinyourbutt.jpg]]
  
 
Hope you enjoy these, it really isn't that hard to make. Yum yum yum yum yum...
 
Hope you enjoy these, it really isn't that hard to make. Yum yum yum yum yum...

Latest revision as of 12:26, 8 November 2008


Submitted by Fatal

I fucking love bbq, and this is something I make all the time. Better than your run of the mill bratwursts since they aren't burned on the outside and soft in the middle. The taste is a combination of meat, onions, garlic, mustard and beer, and that's just the brat! They're perfect for a summer or spring night, and go well with just about anything. Hope you enjoy! Dessert located here

Ingredients[edit]

  • 4 beers, I prefer lighter beers for this so it doesn't overpower the rest of the flavors (non-beer goons, try this recipe anyways, it's damn good even if you don't like the flavor of beer like my girlfriend)
  • 2 5-packs of bratwursts (not the ones that come pre-flavored)
  • 2 sweet onions (if you don't have any sweet onions, yellow ones will do fine but you might want to add a dash more brown *sugar to prevent everything from becoming too bitter)
  • 1 small jar of Dijon mustard (you use as much as you want)
  • 1 tablespoon brown sugar
  • 1-2 tablespoons fresh garlic
  • 1/2 stick butter
  • 10 buns

Optional:

  • Drinks
  • Chips
  • Watermellon

The Cooks:

  • Girlfriend:

Girlfriend.jpg

  • Me:

Fatal.jpg

Method[edit]

Start out with a big empty pot, everything except the buns, chips and drinks will be in this container, so it better be somewhat big. You can halve the recipe if you want to save space.

Emptypot.jpg

Open up the brats and begin by poking holes with a fork on both sides. I usually do two jabs per side.

Bratpoke.jpg Bratpoke2.jpg


Pot Status:

Potandbrat.jpg


Grab your two onions and begin to cut them in large slices. Be sure to remove the outer layer!

Onions.jpg


About the size of country fair style onion rings...

Onionspot.jpg


Girlfriend started crying at this point, I hope I don't have to write an E/N thread about it...

This-is-my-o-face.jpg


Go ahead and add that 1/2 stick of butter

Onionbutter.jpg


Begin cutting up the garlic, you can easily get the white outer shell off by cracking it with the side of your knife. Chop up about 4

Garliccrush1.jpg Garliccut.jpg


Pot Status:

Potgarlic.jpg


Scoop up the tablespoon of brown sugar. Make sure to pack it in before you add it to the pot.

Brownsugar.jpg


Mustard time. MMMMmmmmm.... Mustard. Add as much as you want, I usually do about 4 tablespoons amount.

Drinkingmustard.jpg


Pot Status:

Panagainjesus.jpg


Now it's time you've all been waiting for, begin adding the beer (slowly!) It should cover almost everything, but the onions loose alot of their structure when boiled so don't worry about them

Beer1.jpg Beer2noooooo.jpg


Stir it up, little darling, stir it up...

Beer3why.jpg


Pot Status:

Beer4lid.jpg


At this point, bring it up to a high boil and sit back for about a half hour, don't forget to turn on your fan, your house will smell like onion beer if you don't! This was 5 minutes into the boiling process:

Beerboil.jpg


...and after 25 or so:

Beerboil2.jpg


Make sure you have your bbq ready for the brats when they're done. I don't know what type of grill you have so I can't tell you how long it will take. Get your buns ready too by adding a bit of butter (to brown them on the grill). I highly recommend the Weber gas/charcoal grill. The gas gets the charcoal hot really fast, and then you get to grill without the taste of propane and propane accessories, woo!

Bbqfireup.jpg


Pot Status: 30 minutes, pull that sucker!

Potblur.jpg


Pour everything into a strainer, those onions are half the reason you make these! Hot Hot Hot!

Colander.jpg


Throw the brats on the grill, bout 2 minutes to a side, just enough to lightly grill them.

Grill.jpg


After the first flip, add your buttered up buns.

Breadorsomething.jpg

Hopefully somebody else is inside getting ready whatever else you might want with these, like watermelon Emot-dance.gif

Watermelon.jpg


A feast fit for a king! Emot-zoid.gif

Stuff.jpg


Before:

Served1.jpg

After:

Served2.jpg

Was it good? Girlfriend says yes

Imgonnaputthisinyourbutt.jpg

Hope you enjoy these, it really isn't that hard to make. Yum yum yum yum yum...