Difference between revisions of "BBQ chicken"

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'''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.
 
'''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.
  
'''2.'''Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to inderect heat for the rest of the
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'''2.'''Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously.

Revision as of 17:06, 23 June 2011


Ingredients

  • 2 pounds chicken breast
  • 1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's)


The Rub:

  • 2 tbsp smoked paprika
  • 1 tsp white sugar
  • 1 tsp brown sugar
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp basil
  • 1 1/2 tsp thyme
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1/2 tsp clove
  • 1/2 tsp cumin

Cooking Instructions

1. Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.

2.Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously.