Difference between revisions of "Apple Butter"

From GoonsWithSpoons
Jump to navigation Jump to search
(New page: ==Applesauce== First, buy a shit-ton of apples. If your market doesn't sell by the "shit-ton", just get two bushels. image:AppleButter2.jpg Wash the apples and remove the labels. Mi...)
 
Line 1: Line 1:
 +
[[category:Sam_I_Am's Recipes]][[category:Apple]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].
 +
 
==Applesauce==
 
==Applesauce==
  

Revision as of 02:50, 10 December 2007

Submitted by Sam_I_Am.

Applesauce

First, buy a shit-ton of apples. If your market doesn't sell by the "shit-ton", just get two bushels.

AppleButter2.jpg

Wash the apples and remove the labels. Mine had those crummy paper one, so instead of scrubbing, I sliced off little pieces of peel all over the kitchen.

AppleButter3.jpg

AppleButter4.jpg

Core.

AppleButter5.jpg

  • 12 lbs Organic Pink Lady Apples
  • 3 C Apple Cider Vinegar
  • 6 C Water

Stew all the above in a big stock pot, till the apples are falling apart. Move everything to a food processor and mush into apple-sauce.

Apple Butter

To the above, add:

  • 2 T Cinnamon
  • 1/2 T Cloves
  • 1/2 T Allspice
  • 4 C Sugar

AppleButter6.jpg

And reduce by about 1/3. Your first thought might be to do this on the stove-top. This is a bad idea

I tried a couple things, but the best was to move it to a dutch oven and bake at 250 for 8 hours.

AppleButter7.jpg

AppleButter8.jpg

Puree in batches

AppleButter9.jpg

Process in a boiling water bath for 10 minutes.

Final

AppleButter1.jpg